USING
BEFORE THE 1ST USE, REMOVE ALL PACKAGING AND PROTECTIONS FROM THE APPLIANCE.
WIPE ALL PARTS WITH A DAMP CLOTH.
Note :
Initial start up operation may result in minimal smell and smoke (about a few minutes). This is normal. It is due to the protective
substance on heating elements which protect them from salt effects during shipping from factory.
When using the oven for the first time, set the oven temperature dial to 200°C and heat the oven for 10 minutes to allow the protective
coating to burn. We recommended that you ventilate the room during this period. Switch the oven off and let it cool down. Clean the
oven, the grill tray and the grill wire afterwards.
- Plug the appliance.
- Set the thermostat knob on the desired temperature.
- Set the cooking mode knob on the desired position according to food to be cooked.
- Allow the oven to preheat setting the timer knob.
- The appliance starts operating as soon as the timer is on. The operating light indicator lights on.
- When the oven is hot, place the food to be cooked in the oven with its accessories.
- Close the door.
- Set the desired cooking time using the timer knob.
- When the cooking time finishes, the appliance shuts off automatically. To switch off manually the appliance, set the timer knob on “0”
position.
- Always use handgrip to bring the grid and tray out when it is hot.
- Switch off all the control knobs.
- Unplug the appliance.
VENTILATED FAN HEATING
Your oven is equipped with an internal fan. This ventilated fan heating allows a better dispatching of heating in the cavity.
It is useful to:
- cook simultaneously two dishes without flavor mixing
- cook and reheat simultaneously two dishes without flavor mixing
- get a homogeneous, crusty and smooth cooking
- cook faster.
To use the ventilated fan heating:
- Start operating the appliance as described above.
- Switch on the fan heating or or .
- The ventilated fan heating can be stopped whenever needed.
ADVICES FOR A BETTER RESULT
- Do not overfill the oven
- Whenever possible, place the food to be cooked in the centre of the oven.
- Avoid opening the door too frequently to prevent heat loss.
- When experimenting with new uses, watch the food to avoid over browing.
BROILING ADVICES
While smoking is an inherent characteristic of good broiling, the following tips should eliminate or greatly reduce smoking:
- Do not cover the oven rack with foil. This prevents fats and oils from draining, causing spatter and smoking, and also restricts air
circulation for proper ventilation.
- Place a container of water into the oven to prevent from smoking.
- For best results, thaw frozen meats before broiling.
- Trim excess fat from meat.
- If grease “pops” during broiling, set the thermostat on a lower position.
- Clean the oven pan after each use. Too much grease accumulation causes smoking.
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DESCRIPTION DE L’APPAREIL
3
1
2
3
4
1.- Poignée
2.- Bouton thermostat réglable jusqu’à 250°C
3.- Bouton sélecteur mode de cuisson
4.- Minuteur
5.- Indicateur lumineux de fonctionnement
6.- Plaque de sole amovible
7.- Poignée pour grille ou lèchefrite
8.- Grille
9.- Lèchefrite
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CARACTERISTIQUES :
Puissance four :
1200 W
Capacité :
14 L
7
8
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