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C L E A N I N G A N D C A R E
C L E A N I N G A N D C A R E
BEFORE CLEANING YOUR MINI KITCHEN, MAKE SURE THAT THE PLUG HAS BEEN REMOVED
FROM THE MAINS SUPPLY SOCKET !
- Allow the appliance to cool down thoroughly before cleaning.
- Wipe all surfaces with a clean damp cloth.
CLEANING THE HOTPLATES
- After each use, wipe with a damp cloth to remove traces of food. Do not put wet saucepan lids
onto the hotplate. Clean the steel around the hotplates with a metal cleaning agent. After a period
of time it is recommended to clean the hotplates with a special cleaning agent.
CLEANING THE OVEN
- Wipe the oven with warm soapy water and dry afterwards. Remove marks of food immediately,
preferably when the oven is still warm. Leave the oven door open until it is fully dry. Special oven
cleaning agents can be used. Please always carefully follow the manufactuer's instructions. Wash
the grill tray and the grill wire in warm soapy water.
- Never use harsh abrasive cleaners.
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