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FAN SPEED REFERENCE
UNIT SPECIFICATIONS
Your fan speed selection will depend on the amount of heat that needs to be removed from the cellar and the ap-
plication of the unit (through a wall or fully ducted). Fan speed selection will depend on the cellar size, insulation
factor, door seal and desired wine temperature. When initially installing the unit, set the fan speed to
High
setting
for a quick chill down. Once the temperature of the cellar reaches the desired temperature, you may be able to select
a lower fan speed to handle the normal load. In the event the temperature outside goes above 90 degrees, (when
exhausting to the outside) you may need to select the higher fan speed.
* To get a feeling for decibels, a food blender at 3ft is 90 dBA, garbage disposal at 3ft is 85 dBA, vacuum cleaner at
10ft is 75 dBA, normal speech at 3ft is 79 dBA, dishwasher in the next room is 55dBA, Quiet night is 35dBA
Fully ducted systems need to be set and stay in the High fan speed position.
Model
5000ti & 5000tiR
8000ti & 8000tiR
Cellar Size
1000 cu. ft.
2000 cu.ft
Dimensions
14.25”W x 15.75”H x 28”D
14.25”W x 22”H x 28”D
Weight
96 lbs
110 lbs
AMPS
(running)
9
10
dBA
51 low 58 med 66 high
57 low 59 med 61 high
Installation
Through-the-Wall, Partially Ducted, Fully Ducted
Thermostat
Digital Control Display
Temp. Delta
55°F temperature differential
(maintains proper cellar temperature when exhaust environment does not exceed 110°F)
Outside Venting
Can be done if the outside temperature does not exceed 110°F, the external grille cover is
required.
Ducting Options
Unit can be fully ducted.
Warranty
2 year parts and labor / 5 year compressor
Model
5000ti & 5000tiR
8000ti & 8000tiR
Speed Selection
Low
Med
High
Low
Med
High
Air Flow
(CFM)
147
180
256
274
318
333
Sound
(dBA In Cellar / Out of Cellar)
51/51
58/57
66/65
57/57
59/59
60/61
Cooling Capacity
(BTU/h)
2967
3142
3360
5140
5606
5760
