EN 18
TESTED RECIPES
The international electro technical commission has developed a standard for comparative testing of heating
performance of different microwave ovens. We recommend the following for this appliance.
TEST
FOOD
FUNC
TION
WEIGHT
LE
V
PREHEA
T
TIME
PO
WER
A
CCESSORIES
(if a
vailable)
In accordance with IEC 60705
12.3.1
Egg custard
1000 g
12-13
650
Microwave-proof
container
(Pyrex 3.227)
12.3.2
Sponge cake
475 g
5.30
650
Microwave-proof
container
(Pyrex 3.827)
12.3.3
Meat loaf
900 g
13-14
750
Microwave-proof
container
(Pyrex 3.838)
12.3.4
Potato gratin
1100 g
2
22-25
650
Microwave-proof
container
(Pyrex 3.827)
12.3.6
Chicken
1200 g
2
45
500
Microwave-proof
container
(Pyrex 3.827)
13.3
Meat defrosting
500 g
10
160
In accordance with IEC 60350
9.1
Toast
3
y
4-5
Wire rack
COOKING TABLE
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