8
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
Press and hold
the Temp/Time up arrow keypad
for 5 seconds. “°C” or “°F” will appear on the display
. Repeat
to change back to Fahrenheit. To exit mode, press C
ANCEL
or
wait 3 seconds.
Timer
The timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time either in hours and
minutes, or in minutes and seconds. The timer does not start or
stop the oven.
To Set:
If C
ANCEL
is pressed, the oven will turn off and the cook
function will be disabled.
To display the time of day for 5 seconds when the timer is
counting down, press Clock.
If S
TART
is not pressed within 5 seconds after pressing Timer
Set/Off or Temp/Time arrow pads, the “PSH” indicator light will
flash and the push to start tone will sound as a reminder. If no
action is taken after 1 minute, the display will return to the time
of day or bake or broil mode.
The timer can be reprogrammed to change the time while it is
running.
To Reprogram:
1.
Press Timer Set/Off.
2.
Press the Temp/Time “up” or “down” arrow pads to
adjust time.
3.
Press S
TART
.
Frozen Bake
1.
Position the food on a flat rack in the oven on rack position 4.
See the “Positioning Racks and Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when
using Frozen Bake™ Technology.
2.
Press FROZEN BAKE Lasagna or Pizza.
3.
Press the Temp/Time “up” or “down” arrow keypad to set
the temperature as recommended on the food packaging.
4.
Press Cook Time.
5.
Press the Temp/Time “up” or “down” arrow keypad to set
the maximum cook time as recommended on the food
packaging.
.
Press S
TART
. The range will calculate the best cook time
based on the current oven temperature.
NOTE:
The cook time that appears in the display is the estimated
required cook time as calculated by the oven control. It may be
different than the time you entered. A beep will alert you to check
the food’s doneness with at least 2 minutes remaining on the
timer. To add more time, press the “up” arrow keypad and press
START
. The time entered is added to the remaining time.
7.
Press S
TART
to start the calculated time.
8.
At the end of the cook time, a beep will alert you to check the
food’s doneness. To add more time, press the “up” arrow
keypad and press S
TART
. Unless more time is selected, the
bake element turns off.
9.
Press
CANCEL
when finished.
NOTE:
The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the
heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
Control Lock
The Control Lock function blocks the control panel pads to avoid
unintended use of cook functions.
When the control is locked, only Clock, Oven Light and Timer
Set/Off will function.
To Lock/Unlock Control:
Before locking, make sure the cook
functions are off. Press and hold
START
for 3 seconds, and
“Loc” will appear on the display. Repeat to unlock. “Loc” will
disappear from the display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow to
react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.
Press and hold the Temp/Time down arrow keypad for
5 seconds until the oven display shows the current setting, for
example “0°F CAL” or “00.”
2.
Press the Temp/Time up or down arrow keypad to increase or
to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C)
and -30°F (-18°C).
3.
Press the S
TART
keypad.
OVEN USE
Odors and smoke are normal when the oven is used the first
few times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
IMPORTANT:
To avoid permanent damage to the oven
bottom finish and the broiler door handle, do not line the oven
bottom with any type of foil or liner.
■
On those models with bottom vents, do not block or cover
the oven bottom vents.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Aluminium Foil
1.
Press Timer Set/Off. The timer indicator light will light up.
2.
Press the Temp/Time “up” or “down” arrow pads to set the
length of time.
3.
Press S
TART
. When the set time ends, end-of-cycle tones
will
sound.
4.
Press Timer Set/Off pad twice anytime to cancel the timer
and reminder tones.
