8
IMPORTANT:
These
rack
positions
are
for
flat
racks.
If
a
Max
Capacity
Oven
Rack
is
used,
the
rack
position
must
be
adjusted
as
shown
in
the
previous
figure.
Bakeware
To
cook
food
evenly,
hot
air
must
be
able
to
circulate.
Allow
2"
(5
cm)
of
space
around
bakeware
and
oven
walls.
Make
sure
that
no
bakeware
piece
is
directly
over
another.
Multiple
Rack
Cooking
Two-rack
(non-convection):
Use
rack
positions
2
and
5
or
3
and
6.
Two-rack
(convection):
Use
rack
positions
2
and
5
or
3
and
6.
Three-rack
(convection):
Use
rack
positions
2
and
7
and
a
Max
Capacity
Oven
Rack
in
rack
position
5.
Air
Fry
Basket
When
using
the
Air
Fry
feature,
position
the
air
fry
basket
on
the
top
of
a
large
baking
sheet.
Place
basket
and
sheet
in
the
middle
of
the
oven
to
increase
air
flow
and
circulation.
Avoid
using
more
than
one
basket
to
avoid
uneven
cooking.
Sabbath
Mode
The
Sabbath
mode
sets
the
oven
to
remain
on
in
a
bake
setting
until
turned
off.
When
the
Sabbath
mode
is
set,
only
the
Bake
cycle
will
operate.
All
other
cooking
and
cleaning
cycles
are
disabled.
No
tones
will
sound,
and
the
display
will
not
indicate
temperature
changes.
When
the
oven
door
is
opened
or
closed,
the
oven
light
will
not
turn
on
or
off
and
the
heating
elements
will
not
turn
on
or
off
immediately.
To
Enable
Sabbath
Mode
Capability
(One
Time
Only):
1.
Press SETTINGS/CLOCK until “SABBATH” is displayed.
“OFF. Press (1) for On” will scroll in the display.
2.
Press the “1” keypad. “ON. Press (1) for Off” will scroll in the
display. Sabbath mode can be activated for baking.
3.
Press START or CANCEL to exit and display the time of day.
NOTE:
To disable the Sabbath mode, repeat steps 1
through 3 to change the status from “SABBATH ON”
to “SABBATH OFF.”
To Activate Sabbath Mode:
1.
Press BAKE.
2.
Press the number keypads to set a temperature other
than 350°F (177°C).
3.
Press START.
For timed cooking in Sabbath Mode, press COOK TIME
and then the number keypads to set the desired cook time.
Press START.
4.
Press SETTINGS/CLOCK. Three tones will sound. Then
press “7.” “SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode is Running):
1.
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE:
The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
2.
Press START.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, and then press “7” to return to regular
baking, or press CANCEL to turn off the range.
NOTE:
No tones will sound while deactivating Sabbath mode.
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven will
take approximately 12 to 15 minutes to reach 350°F (177°C) with
all of the oven racks provided with your oven inside the oven
cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset the
heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven will
begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT, and follow the oven control
prompts, or, if preheating has already started, simply press RAPID
PREHEAT. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT:
Rapid Preheat should be used only for one-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE:
On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
ACCUBAKE
®
®
Temperature Management System
The ACCUBAKE
®
system electronically regulates the oven heat
levels during Preheat and Bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the Oven Preheat cycle to end before
putting food in, unless it is recommended in the recipe.
Frozen Bake
™
™
Technology
Frozen Bake
™
Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen
Bake
™
Technology should only be used for these foods. Cook
only 1 package at a time when using Frozen Bake
™
Technology.
Use the recommended temperature and maximum recommended
time from the packaging.
A beep will alert you to check the food’s doneness before the cook
time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.
