2
KEYPAD
FEATURE
INSTRUCTIONS
BAKE UPPER
BAKE LOWER
Baking and
roasting
1.
Press BAKE for the desired oven.
2.
Press the number keypads or Time/Temp + or - keypad to set the desired
temperature. Press and hold to scroll quickly. If the temperature entered is not in the
range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3.
Press START or Press START LOWER (Lower oven, single rack baking only), Rapid
Preheat will begin.
IMPORTANT:
Rapid Preheat should be used only for single-rack baking.
4.
(Multiple-rack baking) Press START for the desired oven. Press START for the
desired oven again to cancel Rapid Preheat.
5.
To change the temperature, repeat Step 2. Press START for the change to take effect.
NOTE:
If
cooking
in
both
ovens,
press
any
number
on
the
keypad,
then
follow
the
on-screen
prompts
to
select
the
desired
oven
before
entering
temperature.
6.
Press
CANCEL
for
the
selected
oven
when
finished.
FROZEN BAKE
(upper only)
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 1. See the “Positioning
Racks and Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2.
Press FROZEN BAKE.
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the temperature as recommended on the food
packaging.
5.
Press COOK TIME.
6.
Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7.
Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off.
9.
Press CANCEL when finished.
BROIL (upper only)
Broiling
1.
Press BROIL.
2.
Press the number keypads set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START for the selected oven. No preheating is necessary.
4.
Position the cookware in the oven. Close the door.
5.
Press CANCEL UPPER when finished.
CONVECT (lower only)
Convection
cooking
1.
Press
CONVECT
until
the
desired
mode
is
displayed,
and
then
press
START
LOWER.
2.
Press
the
number
keypads
to
set
the
desired
temperature.
If
the
temperature
entered
is
not
in
the
range
of
the
temperatures
allowed,
the
minimum
or
maximum
allowed
temperature
will
be
displayed.
Enter
a
temperature
in
the
allowable
range.
3.
Press
START
LOWER.
4.
To
change
the
temperature,
repeat
Step
2.
Press
START
LOWER
for
the
change
to
take
effect.
NOTE:
If
cooking
in
both
ovens,
press
any
number
on
the
keypad,
then
follow
the
on-screen
prompts
to
select
the
desired
oven
before
entering
temperature.
5.
Press
CANCEL
LOWER
when
finished.
KEEP WARM UPPER
KEEP WARM LOWER
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM for the desired oven.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperature allowed, the minimum or maximum temperature
will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL for the selected oven when finished.
