9
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press CANCEL to clear. When oven is not in use, the time of day
is displayed, unless the range is in Energy Save mode. During
Energy Save mode, the display will be blank. Indicator lights
show functions that are in use.
Tones
Tones are audible signals, indicating the following:
One tone
■
Valid keypad press
■
Oven is preheated (long tone)
■
Function has been entered
■
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
■
Invalid keypad press
Four tones
■
End of cycle
Use the Settings key to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Settings key.
Use the Settings key to scroll through the features that can be
changed. Each press of the Settings key will advance the display
to the next setting. After selecting the feature to be changed, the
control will prompt you for the required input. After the setting is
saved by pressing Start, the control will exit Settings and display
the time of day. Details of all of the feature changes are explained
in the following sections.
Press CANCEL to exit Settings.
Clock Time of Day
This clock can use a 12- or 24-hour cycle. To adjust, see
“12/24 Hour Clock” in this section.
Check that the oven and Timer are off.
To Change Time of Day:
1.
Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH
START TO CHANGE” will be displayed.
2.
Press START to display the current setting.
3.
Press “3” for AM or “6” for PM.
4.
Press the number keypads to set the time of day.
5.
Press START.
6.
Press CANCEL to exit.
Oven Temperature Offset Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.
Press SETTINGS until “TEMP OFFSET” is displayed.
2.
Press START to display the current setting.
3.
Press the “3” keypad to increase the temperature in 5°F
(3°C) increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F
to +30°F (-18°C to 18°C).
4.
Press START to save the setting.
5.
Press CANCEL to exit.
Home Canning
Canning can be performed on a glass smooth top cooking
surface or traditional coil element cooktop. When canning for
long periods, alternate the use of surface cooking areas or
elements between batches. This allows time for the most recently
used areas to cool.
■
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than ½" (13 mm) beyond the surface cooking area
or element.
■
Do not place canner on 2 surface cooking areas or elements
at the same time.
■
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■
For more information, contact your local agricultural
extension office, or refer to published home canning guides.
Companies that manufacture home canning products can
also offer assistance.
