10
■
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
■
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
■
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
■
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, since this may contribute to poor wash
performance.
Cycle Selection Charts
Press the desired cycle. Turn the cycle control knob to the
desired cycle. If the door is latched, you will hear the cycles start
and stop as the cycle control knob passes each cycle mark. This
is normal and does not hurt the dishwasher. If you prefer, you can
set the cycle control knob with the door unlatched.
To use Rinse & Hold, press any cycle and turn the cycle control
knob to Rinse & Hold.
NOTE: Use the Air Dry option with the Rinse & Hold cycle.
A “
●
” shows what steps are in each cycle. Your model may have
some or all of the cycles shown.
Temperatures indicate where extra heat is added. The cycle
control knob pauses as the water heats.
Water usage is shown in U.S. gallons/liters.
This model meets the ENERGY STAR
®
guidelines for energy
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
†
A small amount of water runs through the pump to remove soil
particles.
Pots & Pans
Use this cycle for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
Use both detergent dispenser sections.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
140°F
(60°C)
●
●
140°F
(60°C)
●
●
140°F
(60°C)
●
88*
9.1/34.4
Heavy
Use this cycle for heavily soiled loads.
Use both detergent dispenser sections.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
●
●
●
140°F
(60°C)
●
72*
6.9/26.1
Normal
Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.)
Use covered detergent dispenser section.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
●
●
140°F
(60°C)
●
62*
4.8/18.2
Light
Use this cycle for prerinsed or lightly soiled loads.
Use covered detergent dispenser section.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
●
●
●
62*
4.8/18.2
Rinse & Hold
Use this rinse cycle for rinsing dishes, glasses, and silverware
that will not be washed right away.
Do not use detergent with this cycle.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
6
2.2/8.3
