45
WHAT TO USE
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and
spray glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
•
Wash, wipe with clean water, and dry
thoroughly.
•
Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
•
Do not use abrasive or harsh cleansers.
They may damage the finish.
•
Wash, rinse, and dry thoroughly.
•
Do not clean in Self-Cleaning cycle.
See “Before you start” in the “Using the
Self-Cleaning Cycle” section.
•
Wash, rinse, and dry thoroughly.
OR
•
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount
of vegetable oil to the side rungs to aid
sliding.
•
Make sure oven is cool.
•
Follow directions provided with the
cleaner.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Wipe up food spills containing sugar as
soon as possible after the oven cools
down.
•
See the “Using the Self-Cleaning Cycle”
section.
PART
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door
glass and
window
Oven cavity
C A R I N G F O R Y O U R R A N G E
Summary of Contents for RS675PXE
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