12
G E T T I N G T O K N O W Y O U R M I C R O W A V E O V E N
For the best cooking results
•
Always cook food for the shortest cook-
ing time recommended. Check to see how
the food is cooking. If needed, touch the
add minute pad while the oven is operating
or after the cooking cycle is over (see
page 16).
•
To continue cooking for a percentage of
the original cook time and at the original
cook power, close the oven door and touch
COOK A BIT MORE (see page 16).
•
To cook for an additional minute at high
cook power, close the oven door and touch
ADD MINUTE (see page 16).
•
While Micro Time is operating, touch
ADD MINUTE, if necessary, to increase
cooking time.
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference,
you can reduce it or remove it by:
•
Cleaning the door and sealing surfaces of
the oven.
•
Adjusting the receiving antenna of the
radio or television.
Testing your microwave oven
To test the oven put about 1 cup of cold
water in a glass container in
the oven. Close the door.
Make sure it latches. Follow
the directions in the “Cooking
at high cook power” section
to set the oven to cook for 2 minutes. When
the time is up, the water should be heated.
•
Moving the receiver away from the
microwave oven.
•
Plugging the microwave oven into a
different outlet so that the microwave
oven and receiver are on different
branch circuits.
•
Stir thick liquids being heated about
halfway through the heating time for most
even doneness with all recipes.
•
Stir, turn over, or rearrange the food
being cooked about halfway through the
cooking time for all recipes. This will help
make sure the food is evenly cooked.
•
If you do not have a cover for a dish, use
wax paper, or microwave-approved paper
towels or plastic wrap. Remember to turn
back a corner of the plastic wrap to vent
steam during cooking.
Summary of Contents for RMC275PD
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