8
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (Min.)
SHELF AND
ACCESSORIES
Sausages / Kebabs / Spare ribs /
Hamburgers
-
2 - 3 (Mid - High)
15 - 30 **
5
4
Roast chicken 1-1.3 kg
-
2 (Mid)
55 - 70 ***
2
1
3 (High)
60 - 80
2
1
Roastbeef rare
2 (Mid)
35 - 50 ***
3
Leg of lamb / Shanks
-
2 (Mid)
60 - 90 ***
3
Roast potatoes
-
2 (Mid)
35 - 55 ***
3
Vegetable gratin
-
3 (High)
10 - 25
3
Lasagna & Meat
Yes
200
50 - 100 ****
4
1
Meat & Potatoes
Yes
200
45 - 100 ****
4
1
Fish & Vegetables
Yes
180
30 - 50 ****
4
1
* Switch levels halfway through cooking.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
**** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (Min.)
SHELF AND
ACCESSORIES *
Short bread
Yes
150
30 - 40
3
Yes
150
25 - 40
3
Yes
150
25 - 35 **
4
1
Small cakes
Yes
170
20 - 30
3
Yes
160
20 - 30
3
Yes
160
25 - 35 **
4
1
Fatless sponge cake
Yes
170
30 - 40
2
Yes
160
30 - 40
2
-
160
35 - 45 **
4
1
Toast
-
3 (High)
4 - 6
5
Burgers
-
3 (High)
18 - 30 ***
5
4
* The accessories that are not supplied with this oven are available for purchase from our After-Sales Service.
** Switch levels halfway through cooking.
*** Turn food halfway through cooking.
Energy efficiency class (in accordance with the IEC 60350-1 standard): refer to the specific table to conduct the test.
FUNCTIONS
GENTLE
Conventional
Convection bake
Grill
TurboGrill
Bread / Pizza
Gentle fan
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Turnspit (if present)
