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ACCESSORIES
WIRE SHELF
BAKING TRAY
DRIP TRAY *
SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
To facilitate inserting or
removing accessories.
TURNSPIT *
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
For even roasting of large
pieces of meat and poultry.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards.
Other accessories, such as the drip tray and the baking
tray, are inserted horizontally in the same way as the
wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS
(IF PRESENT)
Remove the shelf guides from the oven and remove the
protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
USING THE TURNSPIT
(IF PRESENT)
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and
cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position. Insert
the end into the recess provided in the oven’s cooking
compartment and rest the rounded part on the relevant
support.
Please note: To collect the cooking juices, position the drip
tray below and add 500 ml of water. To avoid burning yourself
when the skewer is hot, only handle it by the plastic handle
(which must be removed before cooking).
The use of this accessory is allowed only in combination
with the Turbogrill function.
