17
ReCipe
INITIAL
STATE
WEIGHT
TIME
PREPARATION
Cupcakes
Room
temperature
300
g
4 m
in
.
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add
170g flour,10g baking powder ,100g
water,50g butter, mix well,put food
into the cups.Put the cups around the
turntable to make sure uniform heat.
Vegetable
Room
temperature
200-500g
/50g
4-7 min.
Cut the vegetable into pieces,add 2
tablespoon water.
Soup
Refrigerator
temperature
300-1200g
/300g
4-11
min.
Cover the dish, leave an air ventilation.
Green bean
Room
temperature
200-500g
/50g
4-7
min.
Add 2 tablespoon water and cover the
dish.
fish fillet
Refrigerator
temperature
200-500g
/50g
4-7 min.
Cover the dish and leave a vent
.
Scrambled
eggs
Room
temperature
1-4 eggs
/1 egg
2-4
min.
Well beat 1 egg and 15g water
together, cover the measuring cup with
plastic wrap.
q
w
e
r
t
y
EN
