8
MICROWAVES ONLY
Power
Suggested use:
JET
Reheating of beverages, water, clear soups, coff ee, tea or other food
with a high water content. If the food contains egg or cream choose a
lower power.
750 W
Cooking of vegetables, fi sh, meat etc.
500 W
More careful cooking e.g. high protein sauces, cheese and egg dishes
and to fi nish cooking casseroles.
350 W
Simmering stews, melting butter.
160 W
Defrosting. Softening butter, cheeses and ice cream.
0 W
Setting the standing time.
MICROWAVES & GRILL
160 W
Large cuts of meat
160 - 350 W Fish
350 - 500 W Poultry & Gratins
CHOOSING POWER LEVEL
9
HOW TO USE THE JET DEFROST
Use this function
for defrosting Meat, Fish
& Poultry ONLY. Jet Defrost should only
be used if the net weight is between 100
- 1500g.
Note:
the oven continues automatically after
2 min if the food hasn’t been turned. The
defrosting time will be longer in this case.
1. Press the Jet Defrost button.
2. Press the +/- buttons ( ) to set the weight
of the food.
3. Press the Start button.
Midway through the defrosting process
the
oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the
Jet Start button.
The oven needs
to know the net weight of the food.
If the weight is lesser or greater than
recommended weight:
Follow the procedure for “How to use the
microwaves” and choose 160 W when
defrosting.
If the food is warmer than deep-
freeze temperature
(-18°C), choose
lower weight of the food.
If the food is colder than deep-
freeze temperature
(-18°C), choose
higher weight of the food.
RECOMMENDED WEIGHTS
MEAT (100g - 1500g)
Minced meat, cutlets, steaks, roasts.
FISH (100 - 1500g)
Whole, steaks or fi llets.
POULTRY (100g - 1500g)
Chicken whole, pieces or fi llets.
2
1
3
Do not use with this function.
