4
GENERAL
This appliance is designed for domestic use
only!
The appliance should not be operated
without
food in the oven when using microwaves.
Operation in this manner is likely to damage the
appliance.
The ventilation openings
on the oven must not be
covered. Blocking the air
intake or exhaust vents may
cause damage to the oven
and poor cooking results.
If you practice operating
the oven, put a
glass of water inside. The water will absorb the
microwave energy and the oven will not be
damaged.
Remove wire twist-ties
from paper
or plastic bags before placing bag in
the oven.
DEEP-FRYING
Do not use your microwave
oven for
deep-frying, because the
oil temperature cannot be
controlled.
LIQUIDS
E.g. beverages or water.
Overheating the
liquid beyond boiling point
can occur without evidence of
bubbling. This could result in
a sudden boil over of the hot
liquid.
To prevent this possibility the following steps
should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully
removing the container from the oven.
CAREFUL
Always refer
to a microwave cookbook for
details. Especially, if cooking or reheating food
that contains alcohol.
After heating baby food or liquids
in a baby bottle or in a
baby food jar, always stir
and check the temperature
before serving. This will ensure that the heat
is evenly distributed and the risk of scalding
or burns can be avoided.
Ensure the Lid and the Teat is removed
before heating!
PRECAUTIONS
Use hot pads or oven mitts
to prevent burns,
when touching containers, oven parts, and pan
after cooking.
Do not store or use
this appliance outdoors.
Do not use this product near a kitchen sink, in
a wet basement, or near a swimming pool, or
similar.
Do not use the cavity
for any storage
purposes.
If the Grill function is not used regularly,
there
is a risk of fi re, due to the possible buildup of food
particles and fat, beneath the grill element. To
reduce this risk, the Grill only function should be
run for 10 minutes once a month to clean the
elements.
13
MAINTENANCE & CLEANING
Cleaning is the only maintenance
normally
required. It must be carried out with the
microwave oven disconnected.
Failure to maintain the oven
in a clean
condition could lead to deterioration of
the surface that could adversely aff ect the
life of the appliance and possibly result in a
hazardous situation.
Do not use metal scouring pads, a
brasive
cleansers,
steel-wool pads, gritty
washcloths, etc. which can
damage the control panel,
and the interior and exterior
oven surfaces. Use a sponge
with a mild detergent or a paper
towel with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
Do not
spray directly on the oven.
At regular intervals,
especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed
to operate with the
turntable in place.
Do not
operate the microwave oven when the
turntable has been removed for cleaning.
Use a mild detergent,
water and a soft cloth
to clean the interior surfaces, front and rear of
the door and the door opening.
Do not allow grease
or food particles to build
up around the door.
For stubborn stains,
boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for
a few minutes can eliminate odors inside
the oven
.
The Grill element
does not need cleaning
since the intense heat will burn off any
splashes, but the ceiling beneath it may need
regular cleaning. This should be done with
warm water, detergent and a sponge.
If the Grill is not used regularly, it should be
run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fi re.
DISHWASHER SAFE:
Turntable support.
Glass turntable.
Baby Bottle Holder
(Not available in the UK and
Ireland).
Wire Rack
Crisp Handle
CAREFUL CLEANING:
The Crisp-plate
should be cleaned in mild,
detergent water. Heavily soiled areas can be
cleaned with a scouring sponge
and a mild cleanser.
Always
let the crisp-plate cool
off before cleaning.
Do not
immerse or rinse with water while the
crisp-plate is hot. Quick cooling may damage it.
Do not
use steel-wool pads. This will scratch
the surface.
WARNING!
The door seals and the door seal areas
must
be regularly inspected for damage. If these
areas are damaged the appliance should not be
operated until it has been repaired by a trained
service technician.
