26
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
PASTA
P
ASTA
,
BOILED
1-4
POR
-
TIONS
Set recommended cook time for the pasta.
Pour water in steamer bottom. Cover with
lid. Add pasta when oven prompts and
continue to cook covered.
Steamer bot-
tom and lid
L
ASAGNE
4 - 8
SERVINGS
Prepare your favorite recipe or follow
the recipe on the lasagne package.
Microwave- and
oven proof dish
on low rack
L
ASAGNE
,
F
ROZEN
500
G
-
1.2
KG
Remove any aluminium foil.
Microwave- and
oven proof dish
on low rack
PIZZA/PIE
P
IZZA
HOME
MADE
1
BATCH
Prepare a dough based on 150ml wa-
ter, 15g fresh yeast, 200-225g flour and
salt + oil. Let rise. Roll it out on greased
crispplate and prick it. Add topping like
tomatoes, mozzarella cheese and ham.
Crispplate
T
HIN
P
IZZA
,
F
ROZEN
250
G
-
500
G
Remove package.
Crispplate
P
AN
P
IZZA
,
F
ROZEN
300
G
-
800
G
Remove package.
Crispplate
P
IZZA
,
C
HILLED
200
G
-
500
G
Add the pizza when crispplate is pre-
heated.
Crispplate
Q
UICHE
L
ORRAINE
1
BATCH
Prepare the pastry (250g flour, 150 g
2½ tblsp water) or use ready
made pastry.(400-450g) Line the crisp-
plate with the pastry. Prick it. Prebake
the pastry. When oven prompts to add
the stuffing, add 200g of ham and 175g
cheese and pour over a mix of 3 eggs
and 300 ml cream. Place back into the
oven and continue the cooking.
Crispplate
Q
UICHE
,
F
ROZEN
200
G
-
800
G
Remove package.
Crispplate
DESSERTS
F
RUIT
PIE
HOME
MADE
1
BATCH
Make a pastry of 180g flour, 125g butter
and 1 egg. (or use ready made pastry)
Line the crispplate with the pastry, prick
it and fill with 700-800g sliced apples
mixed with sugar and cinnamon.
Crispplate
F
RUIT
PIE
,
F
ROZEN
400
G
-
800
G
Remove package.
Crispplate
A
PPLES
,
B
AKED
4-8
PCS
Remove the pipes and fill with marzi-
pane or cinnamon, sugar and butter.
Microwave- and
oven proof dish
on turntable
ASSISTED CHEF
Summary of Contents for JT 379
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