19
GB
w
e
FOOD CLASS
AMOUNT
HINTS
q
F
RENCH
FRIES
250
G
- 600
G
Spread out the fries in an even layer on the crisp plate.
Sprinkle with salt if crispier fries are desired. The fries can
be stirred when the time is displayed.
w
P
IZZA
,
THIN
CRUST
250
G
- 500
G
For pizzas with thin crust.
e
P
AN
P
IZZA
300
G
- 800
G
For pizzas with thick crust.
r
Q
UICHE
400
G
- 800
G
Place the quiche directly on the crisp plate
.
t
C
HICKEN
WINGS
250
G
- 600
G
Spread out the chicken wings in an even layer on the crisp
plate.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for the manual Crisp function.
6
TH
SENSE CRISP
U
SE
THIS
FUNCTION
TO
quickly reheat your food from frozen to serving temperature. This function is
used only for frozen ready-made food.
q
P
RESS
THE
6
TH
SENSE
CRISP
BUTTON
.
w
T
URN
THE
A
DJUST
KNOB
to select the food class.
e
P
RESS
THE
S
TART
BUTTON
.
O
NLY
THE
FOOD
IS
TO
be placed on the Crisp plate.
D
O
NOT
PLACE
any containers or wrappings on the Crisp plate!
O
NLY
USE
the supplied Crisp plate with this function. Other available Crisp plates
on the market will not give the correct result when using this function.
U
SE
OVEN
MITTENS
or the
special Crisp handle
supplied when removing the hot Crisp-plate.
T
HE
PROGRAM
SHOULD
NOT
BE
interrupted as long as “ ” is displayed.
T
HE
PROGRAM
CAN
BE
interrupted when the time is displayed.
q
