10
Chicken Pieces, Bone-in, with Skin
11
0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Chicken Wings, Buffalo Hot, Frozen
49
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Chicken, Whole
10
3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid.
Cornish Hens
15
1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable and baking dish on
grid.
Turkey Breast, Bone-in
14
2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
Turkey, Whole, Unstuffed
13
10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
Seafood
Fish Fillets,
³⁄₄
" (2 cm) thick
67
0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
Fish Portions, Battered, Frozen, about
2 oz (57 g) each
41
2 to 8 pieces. Arrange on crisper pan. Place on turntable.
Fish Steaks, 1" (2.5 cm) thick
68
0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
Fish Sticks, Breaded, Frozen
42
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
Shrimp, Raw, Shelled
52
0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.
VEGETABLES
Baked Potatoes, Large, White
30
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
Baked Potatoes, Small-Medium, White
31
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
Baked Sweet Potatoes, Large
32
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
Baked Sweet Potatoes,
Small-Medium
33
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
French Fries, Frozen
44
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Onion Rings, Frozen
57
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Mixes, Dry, Scalloped or Au
Gratin
35
No quantity entry required. Follow package directions. Place convection grid on
turntable, then baking dish on grid.
Potato Nuggets, Frozen
46
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Skins
65
No quantity entry required. Bake 1.
5
lbs (680 g) potatoes. Scoop out insides
leaving a 3/8"
(1 cm) shell. Brush both sides with butter. Place skins on crisper pan
and crisper pan on turntable. With 1 minute of cooking time remaining, add
toppings if desired.
Potato Wedges, Frozen
45
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
FOOD
CODE
QUANTITY OR WEIGHT — INSTRUCTIONS
Summary of Contents for GSC309
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