6
COOKTOP USE
Cooktop Controls
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the
control knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
Power™ Burner (on some models)
The left front burner is designed to give ultra-high power when it
is fully on. It can be used to rapidly bring liquid to a boil and to
cook large quantities of food.
ACCUSIMMER
®
Burner (on some models)
The right rear burner has an adjustable heat setting for more
precise simmering and low temperature cooking.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
SETTING
RECOMMENDED USE
IGNITE
■
Light the burner.
HIGH
■
Start food cooking.
■
Bring liquid to a boil.
Between
HIGH and LOW
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Fry or sauté foods.
■
Cook soups, sauces and gravies.
■
Stew or steam foods.
LOW
■
Keep food warm.
■
Simmer.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A. 1-1
¹⁄₂
" (25-38 mm)
B. Burner ports
A
B
D
E
C
B
A
