7
All Tones
All of the above tones are preset on, all except the end-of-cycle
tones can be turned off.
To Turn Off/On:
Press and hold STOP TIME for 5 seconds. A
tone will sound and “oFF” or “Snd OFF” (depending on your
model) will appear on the display. Repeat to change back to “on”
or “Snd On” (depending on your model).
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Turn Off/On:
Press and hold COOK TIME for 5 sec. On some
models, “NAG OFF” or “NAG ON” will appear on the display.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change:
Press and hold DELAY START for 5 seconds. A tone
will sound and “HI” or “Snd HI” (depending on your model) will
appear on the display. Repeat to change back to “LO” or “Snd
LO” (depending on your model).
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
Press and hold CUSTOM BROIL for 5 seconds. A
tone will sound and “C” will appear on the display. Repeat to
change back to Fahrenheit. To remove, press UPPER OFF,
LOWER OFF or OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER SET.
If no action is taken after 1 to 4 minutes (depending on your
model), the display will return to the time of day mode.
2.
Press the HR or MIN “up” or “down” arrow pads to set the
length of time.
3.
Press TIMER SET or START/ENTER.
If not pressed within a certain amount of time, the display will
return to the time of day mode and the programmed function
will be cancelled.
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the OFF/CANCEL pad because the
oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
To display the time of day when the timer is counting down, press
CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will
function.
To Lock/Unlock Control:
Before locking, make sure the oven
and Timer are off. Press and hold START/ENTER for 5 seconds. A
single tone will sound and “LOC” will appear on the display.
“LOC” will also appear whenever any command pad is pressed
while the control is locked. Repeat to unlock, and “LOC” will
disappear from the display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “00.”
2.
Press the TEMP “up” or “down” arrow pad(s) to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3.
Press START/ENTER.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C)
...a little more
20°F (10°C)
...moderately more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately less
-30°F (-15°C)
...much less
