Whirlpool GI1500XH, Technical Manual

Page: 21 / 40

15
SECTION FOUR
TROUBLESHOOTING AND DIAGNOSTICS
WATER AND ITS EFFECT ON ICE MAKING
Quality ice is defined as hard, clear, cold and free of taste or odor. All ice makers will provide this type
of quality ice only if the water used to produce the ice is pure and free of mineral or chemical contami-
nation. The chart below helps diagnose problems that can affect ice production.
INGREDIENT
EFFECT CORRECTION
AFFECT ON ICE QUALITY
Algae
Minerals:
Sodium
Potassium
Magnesium
Calcium
Objectionable Taste and Odor
Cloudy Ice
Slow Cutting
Refreezing
Carbon Filter
1. Check:
a. Water flow restriction
2. Polyphosphate feeder or
water softener
3. Change water source
INGREDIENT EFFECT CORRECTION
AFFECT ON ICE MAKER
Iron
Chlorine
Manganese
Permanent Hardness
Calcium or Magnesium
Sulfates
Chlorides
Nitrates
Temporary Hardness
Calcium or Magnesium
Carbonates
Staining (Aesthetics only)
Scale
Scale
1. Ice Machine Cleaner
P/N 8171307.
2. Water softener AND iron
filter
1. Abrasive cleaning
2. Polyphosphate feeder or
water softener reduces
or eliminates need for
abrasive cleaning
1. Liquid or nickel safe ice
machine cleaner
2. Polyphosphate feeder or
water softener reduces
frequency of cleaning by
50%
RECOMMENDATIONS:
Water softeners or polyphosphate feeders are not cure-alls, but do reduce and, in some cases,
prevent scale buildup. Use Ice Maker Cleaner (P/N 8171307).
CAUTION: Some polyphosphate feeders cause slime buildup. Their use in low mineral content
water should be carefully considered.
NOTE: Reverse Osmosis filters are NOT RECOMMENDED with this unit. These filter can limit
the water flow to the unit and limit its capacity to produce sufficient ice.
Water Hardness Test Kit: A Water Hardness Tes Kit (P/N 4171690) is available from FSP Part
Distribution.
www.Appliantology.org