2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL................................................ 9
Oven Indicator Lights ...................................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
BEFORE USING............................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
OVEN USE.....................................................................................12
Baking and Roasting..................................................................12
Broiling and Custom Broiling .....................................................12
Timed Cooking ...........................................................................13
MANUAL OVEN CONTROL .........................................................13
Oven Temperature Control ........................................................13
OVEN USE.....................................................................................14
Baking and Roasting..................................................................14
Broiling........................................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY .............................................................................. 20
