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CONFIRMATION OF UNDERSTANDING
1.
The oven door lock mechanism is a
a) push-push design.
b) push-pull design.
c) dual-solenoid design.
d) manually operated design.
2.
The oven door is removed by
a) loosening the two screws at the inner door panel and lifting up.
b) removing the oven side panel and loosening the retaining brackets.
c) opening the door to the broil stop position, inserting screws or nails in the hinge
holes and lifting the door, then rotating it forward.
d) sliding the lower part of the door forward to release the hinges.
3.
The surface burners are converted to L.P. by
a) adjusting the universal type hoods at the burner valves.
b) replacing the spuds in the burner valves with L.P. spuds.
c) adjusting the venturi at the burner valve.
d) These burners cannot be converted to L.P.
4. The oven cavity in the SC465 range line is
a) the largest in the industry.
b) the smallest in the industry.
c) average size within the industry.
d) within 5% of being the largest in the industry.
5.
AccuBake in the electric range line indicates
a) the bake and broil elements are controlled by sensitive percentage switches.
b) the oven temperature is held to within 5 degrees of the set temperature.
c) the oven rack position is no longer important.
d) the bake and broil elements will cycle independently.
6.
EZ-Touch indicates the
a) feel of the oven door handle.
b) operation of the surface burner knobs.
c) programming of the electronic oven control.
d) None of the above.
