Whirlpool COOK 30, Instructions For Use Manual

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21
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RECIPE INITIAL STATE
WEIGHT
AMOUNT
DURATION PREPARATION
f
Po t a t o
gratin
Room
temperature
1255g 39 min.
Ingredients: 750g peeled
potatoes , 100g shredded cheese,
fat content 25-30% per dry
substance 50g eggs, white and
yolk blended 200g milk plus
cream (15-20% fat content) ; 5g
salt 5preparation as follow: Cut
the potatoes in slices about 4 mm
thick by using a food processor.
Fill the container with
approximately half the amount
of sliced potatoes and cover with
half of the shredded cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt
using electrical mixer and pour it
over the potatoes. Finally spread
the remaining cheese evenly on
top of the gratin..
g
Yogurt
Room
temperature
1000g 5Hr20 min.
Use boilded water to clean the
container.Put 1000ml milk and 1g
yogurt starter into container,then
add 50g sugar.Cover the
container during the cooking.
Soft/Melt
A selection of automatic recipes with preset
values to offer optimal cooking results.
q
Press the Soft/Melt button,display show as
left side.
w
Press Soft/Melt button repeatly or press +/-
button to select the desired recipe (see the
table below).
e
Press the JET START button to confirm the
recipe and presse +/- button to select the
weight when there is a weight range in the
table.
r
Press the JET START button.The function
will start.
FOOD TYPE WEIGHT HINT
p 1 Soften
Butter 50g - 500g/50g
From refrigerator state,
unwrap and place in
microwave safe dish
p 2
Soften
Ice Cream 50g - 1000g/50g
From frozen state,
place ice cream
contianer on turntable.
p 3
Soften
Cream Cheese 50g - 500g/50g
From refrigerator state,
unwrap and place in
microwave safe dish
p 4
Soften
Frozen Juice 250g - 1000g/250g
From frozen state,
remove lid from
container.
p 5
Melting
Butter 50g - 500g/50g
From refrigerator state,
unwrap and place in
microwave safe dish
p 6
Melting
Chocolate 100g - 500g/50g
From room
temperature, place in
microwave safe dish.
p 7
Melting
Cheese 50g - 500g/50g
From refrigerator
state,place in
microwave safe dish.
p 8 Melting
Marshmallows 50g - 500g/50g
From room
temperature, place
in microwave safe
dish.The dish should
be at least double
volume with the
marshmellows since
they are expanded
during cooking.
The cooking recipe will be confirmed once you leave the function but-
ton for 3 Seconds,press the function key again to change the recipe type.
NOTE: