20
GB
RECIPE
INITIAL STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
f
Po t a t o
gratin
Room
temperature
1255g
39
min.
Ingredients: 750g peeled
potatoes , 100g shredded cheese,
fat content 25-30% per dry
substance 50g eggs, white and
yolk blended 200g milk plus
cream (15-20% fat content) ; 5g
salt 5preparation as follow: Cut
the potatoes in slices about 4 mm
thick by using a food processor.
Fill the container with
approximately half the amount
of sliced potatoes and cover with
half of the shredded cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt
using electrical mixer and pour it
over the potatoes. Finally spread
the remaining cheese evenly on
top of the gratin..
g
Yogurt
Room
temperature
1000g
5Hr20
min.
Use boilded water to clean the
container.Put 1000ml milk and 1g
yogurt starter into container,then
add 50g sugar.Cover the
container during the cooking.
