Whirlpool bsf 9152 ox, Health & Safety, Use And Care And Installation Manual

Page: 19 / 33

19
EN
MEAT
months
STEWS
months
FRUITS
months
Beef 8 - 12 Meat, Poultry 2 - 3 Apples 12
Pork, veal 6 - 9
DAIRY PRODUCTS
Apricots 8
Lamb 6 - 8 Butter 6 Blackberries 8 - 12
Rabbit 4 - 6 Cheese 3 Blackcurrants /
Redcurrants
8 - 12
Mince/Offal 2 - 3 Double Cream 1 - 2 Cherries 10
Sausages 1 - 2 Ice-cream 2 - 3 Peaches 10
POULTRY
Eggs 8 Pears 8 - 12
Chicken 5 - 7
SOUPS AND SAUCES
Plum 10
Turkey 6 Soup 2 - 3 Raspberries 8 - 12
Giblets 2 - 3 Meat Sauce 2 - 3 Strawberries 10
CRUSTACEANS
Pate 1 Rhubarb 10
Molluscs creab,
lobster
1 - 2 Ratatouille 8 Fruit juices (orange,
lemon, grapefruit)
4 - 6
Crab, lobster 1 - 2
PASTRY AND BREAD VEGETABLES
SHELLFISH
Bread 1 - 2 Asparagus 8 - 10
Oyster, Shucked 1 - 2 Cakes (plain) 4 Basil 6 - 8
FISH
Gateaux (cakes) 2 - 3 Beans 12
“fatty” (salmon,
herring, meckerel)
2 - 3 Crepes 1 - 2 Artichokes 8 - 10
“lean” (code, sole) 3 - 4 Uncooked pastry 2 - 3 Broccoli 8 - 10
Quiche 1 - 2 Brussels sprout 8 - 10
Pizza 1 - 2 Cauliflower 8 - 10
Carrots 10 - 12
Celery 6 - 8
Mushrooms 8
Parlsey 6 - 8
Peppers 10 - 12
Peas 12
Runner-beans 12
Spinach 12
Tomatoes 8 - 10
Zucchini 8 - 10
STORAGE TIME
OF FROZEN FOOD