3
TABLE OF THE BEST SERVING
TEMPERATURES FOR WINES
The table gives the indicative temperatures at which the wine should be served.
If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for
as long as is necessary.
Barolo
17° C
Barbaresco
17° C
Beaujolais
13° C
White Dry Bordeaux
8° C
Red Bordeaux
17° C
White Burgundy
11° C
Red Burgundy
18° C
Brunello
17° C
Champagne
6° C
Chianti Classico
16° C
Passito di Pantelleria
6° C
Rosé Cote de Provence
12° C
Dry and Sweet Spumanti
6° C
Verdicchio
8° C
White Trentino wines
11° C
White Franciacorta wines
11° C
Dry white wines
8° C
Friuli wines
11° C
Rhone wines
15° C
Dry White Loire wines
10° C
Liqueur Loire wines
7° C
Red Loire wines
14° C
Liqueur raisin wines
8-18° C
Vins Nouveaux
12° C
Light Red wines, without much
tannin
14° C
Quite full-bodied Red wines, with
some tannin
16° C
Summary of Contents for ARC1000
Page 1: ...INSTRUCTIONS FOR USE ARC1000 ARC1300 ARC1400 ...
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