30
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POTATOES
B
OILED
3
00
G
- 1
KG
S
TE
AM
ER
BOTTO
M
+
LID
.
P
L
A
CE
in steamer
bottom and add
100ml water. Cover
with lid.
B
A
KED
200
G
- 1
KG
M
ICRO
WA
VE
A
ND
OVENPROOF
DISH
ON
TURNT
A
BLE
.
W
A
SH
and prick. Turn
when oven prompts.
G
R
A
TIN
4 - 10
PORTIONS
M
ICRO
WA
VE
A
ND
OVENPROOF
DISH
ON
TURNT
A
BLE
.
S
LICE
raw potato-
es and interlace with
onion. Season with
salt, pepper and garlic
and pour over cream.
Sprinkle cheese on
top.
(F
ROZEN
)
F
RENCH
F
RIES
3
00
G
- 600
G
C
RISP
PL
A
TE
S
PRINKLE
with salt.
W
EDGES
3
00
G
-
8
00
G
P
EEL
and cut in
wedges. Season and
lightly oil the crisp
plate + drizzle oil on
top. Stir when oven
prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”