20
RECOMMENDED WEIGHTS
q
D
INNER
PLATE
(250g - 600g)
P
REPARE
FOOD
in line with recommendations
above.
Heat under cover.
w
S
OUP
(200g - 800g)
R
EHEAT
UNCOVERED
in separate bowls or in a
large one.
e
F
ROZEN
PORTION
(250g - 600g)
F
OLLOW
THE
DIRECTIONS
ON
PACKAGE
,
IE. ventila-
tion, pricking and so on.
r
M
ILK
(100g - 500 g)
H
EAT
UNCOVERED
and use a metal spoon in a
mug or cup.
t
C
ASSEROLE
(200g - 800g)
R
EHEAT
UNDER
COVER
.
Stir when oven beeps.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
W
HEN
YOU
ARE
SAVING
a meal in the refrigera-
tor or ”plating” a meal for reheating, arrange
the thicker, denser food to the
outside of the plate
and the thinner or
less dense food in
the middle.
P
LACE
THIN
SLICES
of meat on top of each other
or interlace them.
T
HICKER
SLICES
such as meat loaf and sausages
have to be placed close to each other.
P
LASTIC
FOIL
should be
scored or pricked with a
fork, to relieve the pressure
and to prevent bursting,
as steam builds-up during
cooking.
1-2
MINUTES
STANDING
TIME
ALWAYS
IMPROVES
the result, especially
for frozen food.
AUTO REHEAT
