18
F
O
RCE
D
AIR
T
URN
THE
MULTIFUNCTION
KNOB
until you find the Forced Air function
.
(default temperature is dis-
played
).
T
URN
THE
ADJUST
KNOB
to set the temperature
.
P
RESS
THE
OK
BUTTON
to confirm your selection
.
You will automatically be taken to the next
settin
g.
T
URN
THE
ADJUST
KNOB
to set the cookin
g
time
.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook me-
rin
g
ues, pastry, spon
g
e cakes,
soufflés, poultry and roast meats
.
A
LWAYS
USE
THE
W
IRE
RACK
to put food on to allow the air to circulate
properly around the food
.
U
SE
THE
B
AKING
PLATE
when bakin
g
small items like cookies or rolls
.
O
NCE
THE
HEATING
PROCESS
has been started the cookin
g
time can
easily be adjusted with the adjust knob
.
Use the back button
to return to where you can chan
g
e end temperature
.
F
OOD
ACCESS
O
RIES
O
VEN TEMP °C
C
OO
K TIME
R
OAST
BEEF
,
MEDIUM
(1,3 - 1,5K
g)
D
ISH
on wire rack
17
0
- 18
0
°C
4
0
- 6
0
M
IN
R
OAST
PORK
(1,3 - 1,5K
g)
D
ISH
on wire rack
16
0
- 17
0
°C
7
0
- 8
0
M
IN
W
HOLE
CHICKEN
(1,
0
- 1,
2
K
g)
D
ISH
on wire rack
2
1
0
-
220
°C
5
0
- 6
0
M
IN
S
PONGE
CAKE
(heavy
)
C
AKE
DISH
on wire rack
16
0
- 17
0
°C
5
0
- 6
0
M
IN
S
PONGE
CAKE
(li
g
ht
)
C
AKE
DISH
on wire rack
17
0
- 18
0
°C
3
0
- 4
0
M
IN
C
OOKIES
B
AKING
PLATE
17
0
- 18
0
°C,
PREHEATE
D
O
VEN
1
0
- 1
2
M
IN
B
READ
LOAF
B
AKING
DISH
on wire rack
18
0
-
200
°C,
PRE
-
HEATE
D
O
VEN
3
0
- 35 M
IN
R
OLLS
B
AKING
PLATE
2
1
0
-
220
°C,
PRE
-
HEATE
D
O
VEN
1
0
- 1
2
M
IN
M
ERINGUES
B
AKING
PLATE
1
00
- 1
20
°C,
PRE
-
HEATE
D
O
VEN
4
0
- 5
0
M
IN
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