12
FOOD
AMOUNT
HINTS
q
M
EAT
100g - 2Kg
Minced meat, cutlets, steaks or roasts.
w
P
OULTRY
100g - 3Kg
Chicken whole, pieces or fi llets.
e
F
ISH
100g - 2Kg
Whole, steaks or fi llets.
r
V
EGETABLES
100g - 2Kg
Mixed vegetables, peas, broccoli etc.
t
B
READ
100g - 2Kg
Loaf, buns or rolls.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
T
HIS
FUNCTION
NEEDS
TO
KNOW
the net weight of the food.
FROZEN FOODS:
I
F
THE
WEIGHT
IS
LESSER
OR
GREATER
THAN
REC
-
OMMENDED
WEIGHT
:
Follow the procedure
for “Cook & Reheat with microwaves”
and choose 160 W when defrosting.
FROZEN FOODS:
I
F
THE
FOOD
IS
WARMER
than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F
THE
FOOD
IS
COLDER
than deep-freeze
temperature (-18°C), choose higher
weight of the food.
JET DEFROST
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