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GB92
MEAT PROBE RECIPES
Fish & Vegetables
-
1-4
180
30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Frozen pizza
-
3
Auto
10-15
Drip tray / baking tray or wire
shelf
-
1-4
Auto
15-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
Auto
20-30
Shelf 5: oven tray on wire shelf
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
-
1-3-4-5
Auto
20-30
Shelf 5: oven tray on wire shelf
Shelf 4: drip tray or baking tray
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
Recipe
Function
Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Recommended meat
probe temperature (°C)
Roast beef rare
auto
-
3
215
40-60
48
Roast beef medium
auto
-
3
180
50-70
60
Roast beef well done
auto
-
3
180
60-80
68
Roast turkey
auto
-
1 / 2
160
90-180
75
Roast chicken
auto
-
3
205
50-70
83
Roast pork
auto
-
3
180
70-100
75
Roast veal
auto
-
3
170
60-90
68
Custom meat
auto
-
3
200
-
45-90
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories