GB87
MEAT PROBE
The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in
order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core temperature can be set.
It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the
fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2).
In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end
of the probe in the hole located on the right wall of the oven chamber.
Meat probe recipes
1.
Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.
2.
Select the dish to be cooked from the proposed list and confirm by pressing the button
(OK).
N.B.:
if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to
insert some of these.
3.
Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press
.
N.B.:
if the probe has not been connected, the display will show a message prompting you to insert it. If it is not inserted,
when you press
, the oven will start a traditional cooking cycle without a set time.
If the probe has been connected properly, the display shows a confirmation message for three seconds followed by a screen
indicating all cooking parameters, including the core temperature of the meat as measured by the probe.
When the required core temperature for the particular food is reached, a message to that effect flashes on the display for 3
seconds. At the end of cooking time, the oven proposes the option of prolonging cooking by turning the “Browse” knob to
+
.
This prolongs cooking using the traditional mode without any time setting. If this option is not selected, the oven waits for 10
minutes before switching off, after which cooking can no longer be prolonged.
The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL and MAXICOOKING
functions. If the probe is not inserted, cooking proceeds using the traditional mode, otherwise, the display advises that the probe
is not connected. The message will display for 3 seconds, after which the oven proceeds as if the “custom” function as indicated
above has been selected.
SETTINGS
1.
To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.
2.
Confirm by pressing
: the display shows which settings can be changed (language, volume of acoustic signal, display
brightness, time, energy saving function).
3.
Select the setting to be changed by turning the “Browse” knob.
4.
Press button
to confirm.
5.
Follow the instructions of the display to change the settings.
6.
Press button
; a message appears on the display confirming your selection.
N.B.:
when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a
few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press
and
at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and
the display shows a message and the symbol
. This function can also be activated during cooking. To deactivate it, repeat the
above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this
case, however, the previously selected function will have to be set again.
Fig. 1 Fig. 2
Automatic roasting functions
Specials
Traditional
Meat Probe Recipes
Automatic roasting functions
Roast Beef
Roast Veal
Custom
Insert Meat Probe
or press OK
Meat Probe
has been connected
TEMPERATURE
150°C
MEAT PROBE
Cooking
100°C
CURRENT
79°C
TEMPERATURE
150°C
MEAT PROBE
Temperature reached
100°C
CURRENT
100°C
Insert Meat Probe
or press OK
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
--:--
--:--
TEMPERATURE
150°C
MEAT PROBE
Conventional
100°C
