Whirlpool AKZM 654, User And Maintenance Manual

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GB36
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast chicken
1-1.3 Kg
- 2
2
(Medium)
55-70
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
3 (High) 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare
1 Kg
- 3
2
(Medium)
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb /
Shanks
- 3
2
(Medium)
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3
2
(Medium)
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
- 3 3 (High) 10-15 Oven tray on wire shelf
Lasagna & Meat - 1-4 200 50-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes - 1-4 200 45-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables - 1-4 180 30-50*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
- 1 - 3 - 5 190 40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip tray or oven tray
on wire shelf
Stuffed roasts - 3 200 80-120*
Drip tray or oven tray on wire
shelf
Meat pieces
(rabbit, chicken,
lamb)
- 3 200 50-100*
Drip tray or oven tray on wire
shelf
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes