GB10
Lamb / Veal / Beef /
Pork 1 Kg
Yes
3
200
80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
Yes
3
200
50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg
Yes
2
200
80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papil-
lote (fillet, whole)
Yes
3
175-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Yes
2
175-200 50-60 Oven tray on wire shelf
Toast
Yes
5
200
3-5
Wire shelf
Fish fillets / steaks
Yes
5
200
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
Yes
5
200
30-40
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
-
2
200
55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
3
200
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks
-
3
200
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
3
200
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables gratin
-
3
200
20-30 Oven tray on wire shelf
Lasagna & Meat
Yes
1-4
200
50-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
Yes
1-4
200
45-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
Yes
1-4
175
30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
