COOKING TABLE
RECIPE
FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes
150 - 170
30 - 90
2
Yes
150 - 170
30 - 90 ***
4
1
Biscuits / tartlets
Yes
160 - 180
15 - 35
2 / 3
Yes
150 - 170
20 - 40 ***
4
2
Pizza / Focaccia
Yes
220 - 250
10 - 25
1 / 2
Yes
200 - 240
15 - 30 ***
4
2
Lasagne / baked pasta / cannelloni / flans
Yes
190 - 200
45 - 65
2
Lamb / veal / beef /pork
1 kg
Yes
190 - 200
80 - 110
2
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
2
Baked fish/en papillote
0,5 kg (fillets,
whole)
Yes
170 - 190
30 - 45
2
Toasted bread
5’
250
2 - 6
5
Sausages / kebabs / spare ribs /
hamburgers
5’
250
15 - 30 *
5
4
Roast potatoes
-
200 - 220
35 - 55 **
3
ACCESSORIES
Wire shelf
Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Switch levels halfway through cooking.
The time indicated does not include the preheating phase: we
recommend placing the food in the oven and setting the cooking
time only after the required temperature has been reached.
The level is indicated on the wall of the cooking compartment.
Download the complete Use and Care Guide from
docs . whirlpool .eu
for the table of tested recipes, compiled for
the certification authorities in accordance with the standard IEC
60350-1.
CLEANING AND MAINTENANCE
Make sure that the oven has cooled
down before carrying out any
maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from
the mains before carrying out any kind
of maintenance work.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until
they are in the unlock position (1). Close the door as much as you
can (2). Take a firm hold of the door with both hands - do not
hold it by the handle. Simply remove the door (3) by continuing
to close it while pulling it upwards (a) at the same time until it is
released from its seating (b).
1
2
~60°
3
a
b
~15°
Put the door to one side, resting it on a soft surface. Refit the door
by moving it towards the oven, aligning the hooks of the hinges
with their seating and securing the upper part onto its seating.
Lower the door and then open it fully. Lower the catches into
their original position: make sure that you lower them down
completely. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat the steps
above.
