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•
Fruit juice drippings from the baking tray may
leave permanent stains. We recommend the
oven be cleaned before reusing it.
•
Never drag pots and pans across the bottom of
the oven to prevent the coating from being
scratched.
•
Residual condensation after cooking could
damage the oven and surrounding kitchen units in
time. We recommend that you:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the wet parts when the oven is cool.
•
The front panel and the handle of the oven door
warm up when the appliance is switched on for a
long time at high temperatures.
•
Never touch the oven with any wet part of the
body and do not operate it with bare feet.
•
Do not pull the appliance or the power supply
cable to disconnect them from the electrical
supply.
•
This appliance is not intended for us by persons
(including children) with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge unless they have been
given initial supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Keep children away from the following
elements as they are sources of danger:
- the oven and its controls, especially when in
operation and immediately afterwards to
avoid injury.
- packaging (bags, polystyrene, metal parts,
etc.)
- an oven to be scrapped.
•
Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
•
Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively high
temperatures.
Attention:
Steam and smoke are vented through
an opening located between the control panel and
the oven door. Do not obstruct the vent opening.
•
Do not place inflammable material in the oven or
nearby: a fire may break out if the oven is
inadvertently switched on.
•
Use oven gloves to remove pans and accessories,
when the oven is hot.
•
If alcoholic beverages are added when roasting or
cooking cakes and sweets (for example, rum,
cognac, wine, etc.) remember that alcohol
evaporates at high temperatures. It may happen
that vapours released by the alcohol can catch
fire when they are in contact with the electric
heating element.
•
Do not heat sealed containers in the oven
(except for packages specifically designed for this
purpose; see the manufacturer’s instructions).
The pressure that develops inside the packaging
might cause it to explode, damaging the oven.
•
Do not use containers made of synthetic material
for cooking (except for packages specifically
designed for this purpose; see the manufacturer’s
instructions). They could melt at high
temperatures.
•
Keep an eye on the oven if you are using a lot of
fat or oil. Oil and fat can overheat and catch fire!
•
Never pull out fully loaded shelves. Use extreme
caution.
BEFORE USING THE OVEN
•
Remove the accessories from the oven and heat
it 200°C for about an hour to eliminate the smell
of the protective grease and insulating materials.
Keep the window open during this operation.
•
Before using the oven, remove:
- stickers on the front and oven door, except
for the rating plate;
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the accessories
(for example, under the drip tray).
