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GB -12-

Precautions and general recommendations

1. Packing
The packaging materials are 100% recyclable and marked with the recycling symbol 

.

2. Removing the packaging and inspecting the contents
After unpacking, make sure that the dishwasher is undamaged and that the door 
closes correctly. If in doubt, contact a qualified technician or your local retailer. 
3. Before using the dishwasher for the first time
- The appliance is designed to operate at ambient temperatures of between 5°C and 45°C.
- This dishwasher has been tested by the manufacturer to ensure it functions correctly. 

Such testing may leave slight drips/water marks which will disappear with the first wash.

4. Energy and water savings
- Do not rinse crockery under running water.
- Always fully load the dishwasher before running it or select the “Half load/

Multizone” option (if available).

- If ecological energy sources are available such as solar panel heating, heat pumps or 

centralised heating systems, the appliance may be connected to the hot water 
mains up to a maximum temperature of 60°C. Make sure the water inlet hose is of 
the correct type (“70°C Max” or “90°C Max”).

5. Child safety
- Keep the packaging materials out of the reach of children. 
- Children must not be allowed to play with the dishwasher. 
- Store the detergent, rinse aid and salt out of the reach of children.
6. Safety warnings
- The appliance is not intended for use by children or physically or mentally impaired 

persons, unless adequately supervised by a responsible adult capable of 
guaranteeing safe use of the appliance. 

- Do not operate the appliance in the open air. 
- Do not store flammable materials in close proximity to the dishwasher. 
- The water in the dishwasher is not potable. 
- Do not use solvents inside the dishwasher: risk of explosion! 
- Be careful when the door is open: risk of tripping! 
- The open dishwasher door can only support the weight of the loaded rack when 

pulled out. Do not rest objects on the open door or sit or stand on it.

- Sharp items that might cause injury (e.g. knives), must be placed in the cutlery 

basket with the sharp end facing downwards. Long-handled utensils must be 
arranged horizontally in the upper rack, with the sharp end facing away from the 
front of the appliance.

- Before cleaning or carrying out maintenance, disconnect the mains plug and turn 

off the water tap; also in the event of any malfunction.

- Repairs and technical modifications must be carried out exclusively by a qualified technician.
7. Resistance to frost
If the appliance is placed in surroundings exposed to the risk of frost, it must be 
drained completely. Turn off the water tap, remove the inlet and outlet hoses, and let 
all the water drain away. Make sure there is at least 1 kg of dissolved regeneration salt 
in the salt container, to protect the appliance from temperatures of up to -20°C. 
When the program resumes, an error message may be indicated (see page 9).
CANCEL/Off indicator blinks 6 times - the appliance must remain at an ambient 
temperature of min. 5°C for at least 24 hours. 
After eliminating these faults, RESET the appliance (see chapter “What to do if...”).
8. Disposal
- The appliance is manufactured using recyclable materials. If you decide to scrap the 

dishwasher, it must be disposed of in compliance with local waste disposal 
regulations. Make it unusable by cutting off the power cord. To prevent situations 
of potential danger to children (e.g. danger of suffocation), break the lock of the 
door so that it can no longer be closed.

- This appliance is marked according to the European directive 2002/96/CE on Waste 

Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is 
scrapped suitably, you can help prevent potentially damaging consequences for the 
environment and health. Unsuitable disposal of an appliance of this type as household 

waste could have detrimental effects on the environment. The symbol 

 on the 

appliance, or on documentation enclosed with the appliance, indicates that this 
product must not be treated as household waste, but must be delivered to the 
nearest collection centre for the recycling of electrical and electronic appliances. 
Disposal must be carried out in accordance with local environmental regulations for 
waste disposal. For further information on the treatment, recovery and recycling of 
this appliance, contact your competent local authority, the collection service for 
household waste or the shop where you purchased the appliance.

EC Declaration of conformity
This appliance has been designed, constructed and distributed in compliance with the 
safety requirements of EC Directives: 

 2006/95/CE, 89/336/CE, 93/68/CE and 

2002/95/CE (RoHS Directive). 

Loading Capacity: 13 place settings.

The guarantee is not applicable if faults are caused by incorrect use of the appliance.

We reserve the right to make technical modifications.

Summary of Contents for ADG 130

Page 1: ...d closethedoorwithin3 seconds SALT INDICATOR When lit at the end of the cycle the salt reservoirneeds to be refilled RINSE AID INDICATOR When lit at the end of the cycle therinse aid dispenser needs to be refilled 5019 396 01914 ADG 130 TABLET SETTING This setting allows to optimize the cycle performancesaccording the type of detergent used Push the Tablet button for 3 seconds until the indicator ...

Page 2: ...sted by the Institut Pasteur of Lille France based on the NF EN 13697 standard of November 2001 Table of programs Deter gent Consumption P Programs Available options Loading instructions Litres kWh Minutes 1 1 Pre Wash cold Delay Crockery to be washed later 4 0 0 03 14 2 Quickwash 45 C Delay Lightly soiled crockery with no dried on food X 11 0 0 80 30 3 Eco 2 50 C Delay Half load Normally soiled c...

Page 3: ...ndicator on the control panel Salt indicator on the salt reservoir cap The indicator lamp lights up when SALT NEEDS TO BE ADDED green OK clear NEEDS TO BE ADDED Daily check Filling the salt reservoir Dissolve limescale not necessary if water hardness level is set to soft Press and hold together Programs and CANCEL Off buttons for minimum 3 seconds Programs LEDs will indicate the water hardness set...

Page 4: ...ndicator 2 Check the rinse aid indicator to check the level into the dispenser depending on the model Rinse aid indicator on the control panel Rinse aid indicator on the dispenser The indicator lamp lights up when RINSE AID NEEDS TO BE ADDED dark OK clear NEEDS TO BE ADDED Only use rinse aids recommended for use in domestic dishwashers Immediately wipe away any rinse aid spilt accidentally This pr...

Page 5: ...the handle into the pins Knives or cutlery with bulky handle can be loaded with the head into the pins This positions is ideal to load both cutlery and long tools Adjust the upper rack in lower position before to move the cutlery rack in Position 2 see description in the following page Cutlery rack ...

Page 6: ...n to load long stem glasses Grasp and take out the two lateral handles C must be on same level and lift up or take down the upper rack How to remove cutlery rack and or upper rack if available It could be useful to remove cutlery rack to load stem glasses in upper rack and or remove upper rack to load bulky items in lower rack Open the two retainers D to take off the rack When the rack is in place...

Page 7: ...lazed In the baskets dishes e g plates bowls pots must be placed in a correct way to let water flow down In the lower rack plates and pots can be loaded Vertical plate holders E can be folded down to create more space to load pots When the Half load Multizone is selected the cutlery basket F provided in some models can be placed in the lower rack 5 Lower rack Switching on the appliance Press any b...

Page 8: ...ge the program in progress Open the door press the CANCEL Off button to cancel the running program and close the door Water drains for up to 1 minute then the appliance switches off Open the door and press any button except CANCEL Off button to switch on the appliance Select a new program Press the START button and close the door within 3 seconds Rectifying minor faults yourself 10 9 Overview of p...

Page 9: ...rty or clogged Water pressure too low The water tap must be fully open during water inlet minimum capacity 0 5 litres per minute the CANCEL Off indicator lamp blinks 6 times wash program ended too early dishes are dirty and wet Dirty or clogged filters The filters must not be dirty or clogged Too little water in the dishwasher s water system Concave items e g bowls cups must be arranged facing dow...

Page 10: ...age 8 Maintenance and care Spray arms stuck impeded by crockery or cutlery The spray arms must be able to turn freely and must not be impeded by crockery or cutlery salt indicator lit Use tablets for soft water Set Tablet option if this option is not available it is normal for the salt indicator to light up have deposits regeneration salt residue Water too hard In areas with very hard water more r...

Page 11: ...arken and dirt does not disappear after washing in dishwasher Not known This phenomenon is inevitable Theine alters colours permanently rust marks Pre wash program not used Salty or acidic food residues can cause rust marks even on stainless steel cutlery To avoid this always use the Pre wash program if the dishes are to be washed later other marks Rinse aid dosage too low In the presence of marks...

Page 12: ...f the water tap also in the event of any malfunction Repairs and technical modifications must be carried out exclusively by a qualified technician 7 Resistance to frost If the appliance is placed in surroundings exposed to the risk of frost it must be drained completely Turn off the water tap remove the inlet and outlet hoses and let all the water drain away Make sure there is at least 1 kg of dis...

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