GB19
COOKING TABLE
Food
categories
Dishes or type
of cooking
Power level and cooking status
First stage
Power
Second stage
Power
Pasta, rice
Fresh pasta
Heating the water
Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta
Heating the water
Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice
Heating the water
Booster - 9
Cooking the pasta and
maintaining the boil
5-6
Risotto
Sautéing and roasting
7-8
Cooking
4-5
Vegetables,
pulses
Boiled
Heating the water
Booster - 9
Boiling
6-7
Fried
Heating the oil
9
Frying
8-9
Sautéed
Heating the accessory
7-8
Cooking
6-7
Stewed
Heating the accessory
7-8
Cooking
3-4
Light fried
Heating the accessory
7-8
Browning the food
7-8
Meat
Roast
Browning the meat with oil
(if with butter power level 6)
7-8
Cooking
3-4
Grilled
Preheating the grill
7-8
Grilling on both sides
7-8
Browned
Browning with oil (if with butter power level 6)
7-8
Cooking
4-5
Stewed
Browning with oil (if with butter power level 6)
7-8
Cooking
3-4
Fish
Grilled
Preheating the grill
7-8
Cooking
7-8
Stewed
Browning with oil (if with butter power level 6)
7-8
Cooking
3-4
Fried
Heating the oil or fat
8-9
Frying
7-8
Eggs
Frittata
Heating the pan with butter or fat
6
Cooking
6-7
Omelettes
Heating the pan with butter or fat
6
Cooking
5-6
Soft/hard-boiled
Heating the water
Booster - 9
Cooking
5-6
Pancakes
Heating the pan with butter
6
Cooking
6-7
Sauces
Tomato
Browning with oil (if with butter power level 6)
6-7
Cooking
3-4
Ragu
Browning with oil (if with butter power level 6)
6-7
Cooking
3-4
Béchamel
Preparing the base (melt butter and flour)
5-6
Bring to a light boil
3-4
Desserts,
creams
Pastry cream
Bring the milk to the boil
4-5
Maintain a light boil
4-5
Puddings
Bring the milk to the boil
4-5
Maintain a light boil
2-3
Rice in milk
Heat the milk
5-6
Cooking
2-3
31901498.book Page 19 Thursday, June 25, 2009 7:59 PM
