12
Baking and Roasting
ACCUBAKE
®
Temperature Management
(on some models)
The ACCUBAKE
®
system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil burners
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless recommended in the recipe.
To Bake or Roast:
1. Press BAKE.
2. Press TEMP or TEMP/HOUR “up” or “down” arrow pad to set
a temperature other than 350°F (175°C) in 5°F (3°C) amounts.
The bake range can be set between 170°F and 500°F (75°C
and 260°C).
When the oven temperature is greater than 170°F (77°C), no
preheat conditioning time will be shown in the display. The
preheat conditioning time will not change if the temperature is
reset before the countdown time ends.
3. Press START. The temperature can be changed after this
step. The start pad does not need to be pressed again.
If baking and roasting while the minute timer is counting
down, the set temperature can be seen for 5 seconds by
pressing BAKE.
4. Press OFF/CANCEL when finished.
Preheating
After the start pad is pressed, the oven will enter a timed preheat
conditioning. “PrE” (on some models) and the countdown time
will appear on the display. When the preheat conditioning time
ends, a tone will sound and the selected temperature will appear
on the display.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ due to the cycling of the elements.
Waiting an additional 10 minutes, after the preheat conditioning
time ends, to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
■
For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help avoid
spatter and smoke. If your model does not have a broiler pan,
one may be ordered. See “Assistance or Service” section to
order. Ask for Part Number 4396923.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. It is
not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
To Broil:
1. Press BROIL.
2. Press START.
3. Press OFF/CANCEL when finished.
To Custom Broil:
1. Press BROIL.
2. Press TEMP or TEMP/HOUR “up” or “down” arrow pad to
change the temperature in 5°F (5°C) amounts. The broil range
can be set between 300°F (150°C) and HI (525°F [275°C]).
3. Press START.
4. Press OFF/CANCEL when finished.
