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GB46

Rising function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with
this function is reduced by approximately one third compared to proving at room temperature (20-25°C).
Proving time for a 1 Kg batch of pizza dough is around one hour.

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Summary of Contents for 755

Page 1: ...sons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During...

Page 2: ...ing the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is o...

Page 3: ...bsorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive...

Page 4: ... cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to rem...

Page 5: ... is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function Remove all accessories before running the pyrolysis function The appliance is equipped with 2 pyrolysis...

Page 6: ...ower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports MAINTENANCE WARNING Use safety gloves Ensure the oven is cold before...

Page 7: ... a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our Afte...

Page 8: ... cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooki...

Page 9: ... 3 Return the wire shelf to the horizontal position and push it in fully to C Fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function s...

Page 10: ...ocked during automatic cleaning cycle pyro cleaning F Internal oven temperature G Pyro cleaning function H Browning I Special functions defrosting warm keeping rising STARTING THE OVEN SETTING THE TIME After connecting the oven to the mains power the time must be set on the clock The two hour digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button to confi...

Page 11: ...set temperature is reached the corresponding value e g 200 C appears on the display and the acoustic signal sounds At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME This function can b...

Page 12: ...ng has been made correctly 3 The oven will automatically delay the start of cooking so as to finish cooking at the set time At any time however set values temperature grill setting cooking time can be changed using button to go back followed by the Browse knob to change values and button to confirm INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking or when the oven is switche...

Page 13: ...owning cycle This function can be selected consecutively a maximum of twice BREAD PIZZA FUNCTION SELECTION Turn the Functions knob indicator to the symbol to access a submenu containing two automatic cooking functions for pizza and bread Bread 1 Turn the Functions knob to symbol the display shows BREAD and AUTO at the side 2 Press to select the function 3 Turn the Browse knob to set the required t...

Page 14: ...s button number 1 appears on the display 3 Turn the Browse knob to increase or decrease brightness and confirm by pressing AUTOMATIC OVEN CLEANING For the description of this function see the chapter CLEANING and the functions table at page 40 To activate the oven s automatic cleaning cycle pyro cleaning proceed as follows 1 Turn the Functions knob to symbol the word PYRO appears on the display 2 ...

Page 15: ...vated the functions associated with the buttons are locked and the display shows a key symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again ...

Page 16: ...cook on two shelves use the 1st and 4th levels after preheating the oven GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door mu...

Page 17: ... wire shelf Shelf 1 cake tin on wire shelf Biscuits Tartlets Yes 3 170 180 15 45 Drip tray baking tray Yes 1 4 160 170 20 45 Shelf 4 wire shelf Shelf 1 drip tray baking tray Choux pastry Yes 3 180 200 30 40 Drip tray baking tray Yes 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 drip tray baking tray Meringues Yes 3 90 110 150 Drip tray baking tray Yes 1 4 90 130 150 Shelf 4 oven tray o...

Page 18: ...a Cannelloni Flans Yes 3 190 200 45 55 Oven tray on wire shelf Lamb Veal Beef Pork 1Kg Yes 3 190 200 80 110 Drip tray or oven tray on wire shelf Chicken Rabbit Duck 1 Kg Yes 3 200 230 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg Yes 2 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole Yes 3 180 200 40 60 Drip tray or oven tray on wire shelf St...

Page 19: ...60 90 Drip tray or oven tray on wire shelf turn food two thirds of the way through cooking if necessary Roast potatoes 3 Medium 45 55 Drip tray baking tray if necessary turn food two thirds of the way through cooking Vegetables au gratin 3 High 10 15 Oven tray on wire shelf Lasagna Meat Yes 1 4 200 50 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Meat Potatoes Ye...

Page 20: ...08 8 4 2 Small cakes Yes 3 170 20 30 Drip tray baking tray Yes 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake Yes 2 170 25 35 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 2 Apple pies Yes 2 3 185 55 75 Cake tin on wire shelf Yes 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf IEC 60350 99 A1 05 A2 08 9 1 1...

Page 21: ...ring cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyre...

Page 22: ...r the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour ...

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