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Whirlpool 656, Manual

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Whirlpool 656 Manual Download Page 12

GB31

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum 
cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding 
preparation, accessories and which oven shelf to use.

TRADITIONAL

See TRADITIONAL FUNCTIONS.

SPECIALS

See SPECIAL FUNCTIONS.

TRADITIONAL FUNCTIONS

FAST PREHEATING

To preheat the oven rapidly. 

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid 
fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. 
When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. 
half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to 
collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not 
have to be preheated. During cooking the oven door must remain closed. With this function you can also use the 
turnspit, if provided. 

FORCED AIR

To cook a variety of food requiring the same cooking temperature on several shelves (maximum three) at the same 
time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being 
transferred from one food to another. Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two 
shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The oven does not 
have to be preheated.

Summary of Contents for 656

Page 1: ...y with it Duringandafter use do not touchthe heatingelementsor interior surfaces ofthe appliance risk of burns Do not allow theapplianceto come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the ap...

Page 2: ... of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ...

Page 3: ...r metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass ...

Page 4: ...ng on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close ...

Page 5: ...e a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescentlamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our Afte...

Page 6: ... the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles DRIPTRAY n 1 thedriptrayisdesignedtobepositionedunderthewireshelfin...

Page 7: ...To remove the wire shelf proceed in reverse order Theotheraccessories likethedriptrayandbakingtray areinsertedinexactlythesameway Theprotrusionontheflatsurfaceenablestheaccessoriestolockinplace CONTROL PANEL DESCRIPTION TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required On Off to access the main MENU or return to the start screen to access the 10 most use...

Page 8: ... available languages 2 Press buttons and to scroll down thelist 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time using buttons and To scroll through the numbers more quickly keep the button pressed 5 Confirm your setting by pressing the display will show the list of functions SELECTING COOKING FUNCTIONS 1 If the oven...

Page 9: ...n the screen 3 Iftheproposedtemperatureisthatdesired press otherwiseproceedasdescribedinpreviousparagraphstochangeit Anacousticsignalwillsoundwhentheovenhas reachedthesettemperature Attheendofpreheating theovenautomaticallyselectstheconventionalfunction At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function press and select the desired function S...

Page 10: ...ed on by pressing button At any time during cooking set values temperature grill setting cooking time can be changed using buttons and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN Ifattheendofcooking orwhentheovenisswitchedoff thetemperatureinsidetheovenisover50 C thedisplayshowsthecurrenttemperatureandthebarindicating cooling in progress When the resi...

Page 11: ...me display settings select SETTINGS from the main menu using buttons 2 Confirm by pressing the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting you wish to change using buttons 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press a message appears on the di...

Page 12: ...cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL Toroast largejoints ofmeat legs roast beef chickens Positionthe foodonthe middle shelves Use the driptrayto collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does...

Page 13: ...ooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves d...

Page 14: ...en tray on wire shelf Shelf 1 drip tray or baking tray Choux pastry 3 180 200 30 40 Drip tray or baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Meringues 3 90 110 150 Drip tray or baking tray 1 4 90 140 160 Shelf 4 oven tray on wire sh...

Page 15: ...y on wire shelf Chicken Rabbit Duck 1 Kg 3 200 230 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole 3 180 200 40 60 Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines 2 180 200 50 60 Oven tray on wire shelf Toast 5 High 3 5 Grill Fish fillets steaks 3 4 Medium...

Page 16: ... on wire shelf Meat Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Fish Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Frozen pizza 3 Auto 10 15 Drip tray baking tray or wire shelf 1 4 Auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven ...

Page 17: ...kes 3 170 25 35 Drip tray baking tray 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 ca...

Page 18: ...cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during coo...

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