Whirlpool 656 Manual Download Page 10

GB29

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been 
set. 

This setting is only possible when pre-heating is not required for the selected function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, 
proceed as follows:

1.

Position the cursor next to the end of cooking time using buttons

.

2.

Press button 

 to select the setting: the end of cooking time flashes. 

3.

To delay the end of cooking time, use buttons 

 and 

 to set the desired value.

4.

Confirm the selected value by pressing button

.

5.

Press button 

. The display indicates which shelf food should be placed on.

6.

Press button 

 to activate the function. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the 

case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20.10, the oven will begin cooking at 19.50).

N.B: during the interval before cooking starts, the oven can in any case be switched on by pressing button 

.

At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons 

 and button 

 as 

described in previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating 
cooling in progress. When the residual heat reaches 50°C, the display shows the current time.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 
1 hour 30 minutes.

1.

With the oven switched off, press button 

: the display will show “00:00:00”.

2.

Press buttons 

 and 

 to select the desired time.

3.

Press button 

 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the 

time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button 

 (the time of day will be shown on the display).

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

20:10

- 00:20

Residual Heat

168°

19:42

Press     to set Timer, 

 to Start

00 : 00 : 00

(HH)       (MM)       (SS)

Press     to set Timer, 

 to Start

01 : 10 : 00

(HH)       (MM)       (SS)

Timer

01 : 09 : 00

Summary of Contents for 656

Page 1: ...y with it Duringandafter use do not touchthe heatingelementsor interior surfaces ofthe appliance risk of burns Do not allow theapplianceto come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the ap...

Page 2: ... of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ...

Page 3: ...r metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass ...

Page 4: ...ng on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close ...

Page 5: ...e a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescentlamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our Afte...

Page 6: ... the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles DRIPTRAY n 1 thedriptrayisdesignedtobepositionedunderthewireshelfin...

Page 7: ...To remove the wire shelf proceed in reverse order Theotheraccessories likethedriptrayandbakingtray areinsertedinexactlythesameway Theprotrusionontheflatsurfaceenablestheaccessoriestolockinplace CONTROL PANEL DESCRIPTION TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required On Off to access the main MENU or return to the start screen to access the 10 most use...

Page 8: ... available languages 2 Press buttons and to scroll down thelist 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time using buttons and To scroll through the numbers more quickly keep the button pressed 5 Confirm your setting by pressing the display will show the list of functions SELECTING COOKING FUNCTIONS 1 If the oven...

Page 9: ...n the screen 3 Iftheproposedtemperatureisthatdesired press otherwiseproceedasdescribedinpreviousparagraphstochangeit Anacousticsignalwillsoundwhentheovenhas reachedthesettemperature Attheendofpreheating theovenautomaticallyselectstheconventionalfunction At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function press and select the desired function S...

Page 10: ...ed on by pressing button At any time during cooking set values temperature grill setting cooking time can be changed using buttons and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN Ifattheendofcooking orwhentheovenisswitchedoff thetemperatureinsidetheovenisover50 C thedisplayshowsthecurrenttemperatureandthebarindicating cooling in progress When the resi...

Page 11: ...me display settings select SETTINGS from the main menu using buttons 2 Confirm by pressing the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting you wish to change using buttons 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press a message appears on the di...

Page 12: ...cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL Toroast largejoints ofmeat legs roast beef chickens Positionthe foodonthe middle shelves Use the driptrayto collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does...

Page 13: ...ooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves d...

Page 14: ...en tray on wire shelf Shelf 1 drip tray or baking tray Choux pastry 3 180 200 30 40 Drip tray or baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Meringues 3 90 110 150 Drip tray or baking tray 1 4 90 140 160 Shelf 4 oven tray on wire sh...

Page 15: ...y on wire shelf Chicken Rabbit Duck 1 Kg 3 200 230 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole 3 180 200 40 60 Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines 2 180 200 50 60 Oven tray on wire shelf Toast 5 High 3 5 Grill Fish fillets steaks 3 4 Medium...

Page 16: ... on wire shelf Meat Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Fish Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Frozen pizza 3 Auto 10 15 Drip tray baking tray or wire shelf 1 4 Auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven ...

Page 17: ...kes 3 170 25 35 Drip tray baking tray 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 ca...

Page 18: ...cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during coo...

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