11
Check Operation of Both Oven Bake Burners
1. Press BAKE for the desired oven.
“BAKE” scrolls down in the upper text display area or
scrolls up in the lower text display area, depending on oven
selection, and 350°F is displayed. After 3 seconds “Set
temp” scrolls in the selected oven text display area, followed
by “Push START.”
2. Press START for the desired oven. “Baking” scrolls in the
selected oven text display area. Then, after 3 seconds,
“Preheating” scrolls in the display.
The igniter used to light the bake burner will glow. Once
the igniter is hot, the oven bake burner should light. Under
certain conditions, it may take up to 60 seconds for it to
light.
If burners do not light properly:
■
Press CANCEL for the desired oven to turn off the oven
■
Check that the range is plugged in and circuit breaker has
not tripped or the household fuse has not blown.
■
Check that the gas shutoff valve is set to the “open” position.
Repeat start-up. If burner does not light, press CANCEL for the
desired oven to turn off the oven and contact your dealer or
authorized service company for assistance.
Check Operation of Oven Broil Burner
1. Press BROIL for the upper oven. “BROIL” scrolls down in
the upper text display area, and 550°F is displayed. After 3
seconds, “Set temp” scrolls in the upper oven text display
area, followed by “Push START.”
2. Press START for the upper oven. “Broiling” scrolls in the
upper oven text display area and remains there until the set
temperature is reached.
The igniter used to light the broil burner will glow. Once the
igniter is hot, the oven burner should light. Under certain
conditions, it may take up to 60 seconds for it to light.
If burners do not light properly:
■
Press CANCEL for the upper oven to turn off the oven.
■
Check that the range is plugged in and circuit breaker has
not tripped or the household fuse has not blown.
■
Check that the gas shutoff valve is set to the “open” position.
Repeat start-up. If burner does not light, press CANCEL for
the upper oven to turn off the oven and contact your dealer or
authorized service company for assistance.
Complete Installation
1. Check that all parts are now installed. If there is an extra
part, go back through the steps to see which step was
skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See the “Level Range” section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the “Range Care” section of the Use and Care Guide or User
Instructions.
6. Read the Use and Care Guide or User Instructions.
7. Turn on surface burners and oven. See the Use and Care
Guide or User Instructions for specific instruction on range
operation.
If range does not operate, check the following:
■
Household fuse is intact and tight, or circuit breaker has not
tripped.
■
Range is plugged into a grounded 3 prong outlet.
■
Gas pressure regulator shutoff valve is in the “on” position.
■
Electrical supply is connected.
■
See “Troubleshooting” in the Use and Care Guide or User
Instructions.
8. When the range has been on for 5 minutes, check for heat.
If the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
■
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
■
If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or the cover of the User Instructions, or contact
the dealer from whom you purchased your range.