background image

12.  Repeat  this  process  with  the  same  dough  2-3 

times.

.

 NOTE

:  The 

Smooth Rollers

 complete the kneading 

process.  As you continue to pass the dough through 

the 

Smooth Rollers

, it will become smooth, shiny and 

elastic.    If  it  sticks  to  the 

Smooth  Rollers

,  dust  the 

dough with flour and repeat 

step 10

.  

If the dough seems to be too dry put it back into a bowl 

or on a pastry board, and add several drops of water.  

Knead the dough a few times by hand to distribute the 

moisture evenly.

  Be sure to turn the Pasta Machine 

to “O” off when not in use.

13.  Once  you  have  passed  the  dough  through 

the 

Smooth  Rollers

  2-3  times  at  the  widest 

setting  ‘1’,  turn  off  the 

Pasta  Machine

.    Adjust 

the  knob  to  setting  ‘2’  and  pass  the  dough 

through  the 

Smooth  Rollers

  again.    Continue 

adjusting  to  higher  settings  and  pass  the  dough 

through  the 

Smooth  Rollers

  until  it  is  about  1/16”

(1.6 cm) thick sheets.

.

 NOTE

:  The settings may vary according to the kind 

of dough, stiffness of the dough, and the temperature 

and humidity in the room.

14.  With the dough to its desired thickness, turn the 

Pasta Machine 

to ‘O’ off. 

15.  Determine which type of pasta you are making, 

a Spaghetti or Fettuccini.  Place one 

Sliding Safety 

Guard

 over the 

Smooth Rollers

 and the other over 

the 

Cutter 

that will not be in use. 

 Figure 8

16.  Turn  the 

Power  Switch

  to  ‘II’  slow.    Feed 

the dough between the 

Cutter

 until it begins to feed 

through.    The 

Cutter

  will  pull  the  dough  through  the 

machine.  The dough will emerge from the back side of 

the 

Pasta Machine

. Place your hand under the dough 

as it emerges from the 

Cutter

 to guide it through the 

unit. 

Figure 9

17.  Hang the pasta on a drying rack or lay it flat on 

a pastry board. The pasta will dry faster if it is spread 

out.  

Figure 10

18.  Follow the recipe for cooking 

once the pasta has dried.

FIGURE 8

Safety Cover

Protective

Sliding

Cover

FIGURE 9

FIGURE 10

USING THE PASTA MACHINE

1.  Prepare the dough of your choice.  

Several recipes 

are suggested in the 

“Recipe” 

section of this booklet.

.

  NOTE

:  Avoid  using  salt  in  your  dough,  as  this  will 

damage the machine.

2.  Place  the 

Pasta  Machine 

on  a  flat,  dry,  stable 

surface.  

3.  Open  the 

Safety  Cover

.    Make  sure  the 

Power 

Switch

 is ‘O’ off. 

Figures 4 & 5

4.  Connect to power source.

5.  Close the 

Safety Cover

.

 NOTE

: The 

Pasta Machine

 will not operate with the

 

Safety Cover 

opened.  It must be closed before the unit 

will work.

6.  Cut the dough into fist-size pieces.

7.  Set the 

Adjustment Knob 

to ‘1’.  To do this, pull 

the 

Adjustment

 

Knob

 out and rotate it until ‘1’ lines up 

with  the  indicator  mark  on  the  housing.    Release  the 

Adjustment Knob 

so it rests against the housing.  ‘1’ 

setting is the widest setting.  

Figure 6

8.  Move  the 

Sliding  Safety  Guards 

over  the  two 

Cutting Rollers

Figure 7

9.  Set the 

Power Switch

 to ‘II’ slow.  

Figure 4

10.  Holding one of the dough pieces, pinch one end 

slightly flat to help ease it into the 

Smooth Rollers

Figure 7

11.  Gently  push  the  dough  between  the 

Smooth 

Rollers,

 keeping fingers clear of the 

Smooth Rollers

,  

until  it  begins  to  feed  through.    The 

Smooth  Rollers

 

will  pull  the  dough  through  the  machine.    The  dough 

will emerge from the back side of the 

Pasta Machine

Place your hand under the dough as it emerges from the 

Smooth Rollers

 to guide it through the unit. 

Figure 7

NOTE: 

 Only run the 

Pasta Machine

 for 15 minutes at a time.  This will ensure 

the motor does not overheat and remains in good working condition.

FIGURE 4

Power Switch

Fast

Off

Slow

FIGURE 5

Safety Cover

FIGURE 6

Sliding

Safety

Guards

FIGURE 7

Back Side of 

Pasta Machine

Sliding

Safety

Guard

-8-

-9-

WARNING!

  Before cleaning the Pasta Machine, turn the Pasta 

Machine to the ‘O’ OFF position and remove the PLUG FROM THE 

OUTLET/POWER SOURCE!

WARNING!

KEEP FINGERS

CLEAR OF CUTTERS

AND ROLLERS!

Do Not Insert knives or 

objects between the 

Rollers or Cutters.

Smooth

Rollers

Spaghetti

Cutter

Fettuccini

Cutter

Summary of Contents for Roma 01-0601-W

Page 1: ... please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts com All Trademarks and Registered Trademarks are property of the respective companies Deluxe Electric PASTA MACHINE MODEL NO 01 0601 W Due to constant factory improvements the product pictured might differ slightly from the product received ...

Page 2: ...NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have ...

Page 3: ... raw meats or eggs come in contact with foods that will be eaten uncooked This is a major source of food poisoning Always double wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce Then use the raw meats within 1 2 days of purchase or freeze for longer storage Defrost frozen meats in the refrigerator not on the counter When gr...

Page 4: ...sibility in the case of improper use 7 Electrical repair must be done by an authorized dealer Use only factory original parts and accessories Modification of the Pasta Machine voids the warranty 8 DO NOT operate this unit after the unit malfunctions or is dropped or damaged in any manner 9 If the unit becomes jammed DISCONNECT THE UNIT FROM THE POWER SOURCE before removing the jammed material SAVE...

Page 5: ... a well in the center of the flour Pour the beaten eggs or egg whites oil and water into the well in the flour Mix together with a fork or your fingers until the dough can be gathered into a rough ball Moisten any remaining dry bits of dough with drops of water and press them into the ball Knead the dough until all the ingredients are thoroughly blended and the dough is the same consistency throug...

Page 6: ...the Smooth or Cutter Rollers that are not in use This will help keep fingers and other objects out to the unit while in use POWER SWITCH controls the Pasta Machine two speeds Press I for FAST and press II for SLOW It is recommended to use your Pasta Machine at II slow speed until you are comfortable with operating the machine and handling the dough O represents OFF on the Power Switch ADJUSTMENT K...

Page 7: ...etween the Rollers or Cutters FIGURE 1 FIGURE 2 Power Switch Fast Off Slow FIGURE 3 Back Side of Pasta Machine Sliding Safety Guard 10 TO MAKE RAVIOLI 1 Follow steps 1 through 14 of the Using the Pasta Machine Instructions as if you were preparing pasta dough for machine cutting 2 Place the sheets of pasta on a pastry board and use the Adjustable Wheel Pasta Cutter to cut squares of pasta for ravi...

Page 8: ...tive Sliding Cover FIGURE 9 FIGURE 10 USING THE PASTA MACHINE 1 Prepare the dough of your choice Several recipes are suggested in the Recipe section of this booklet NOTE Avoid using salt in your dough as this will damage the machine 2 Place the Pasta Machine on a flat dry stable surface 3 Open the Safety Cover Make sure the Power Switch is O off Figures 4 5 4 Connect to power source 5 Close the Sa...

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