1. Make sure the Blade is properly secured by tightening the screws on the
front of the blade and securely attaching the face plate to the front of the
blade.
2. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is
in the “O” off position. Plug the appliance into a properly rated electrical outlet
(120V AC, 60Hz) (
FIGURE 2A
).
3. Place a tray or plate behind the Meat Slicer and below the Blade to collect
the sliced food as it exits the Blade area.
4. Place food on to the Sliding Food Carriage between the Gauge Plate and
the Food Pusher. To avoid danger of injury, ALWAYS use the Food Carriage
and Food Pusher while slicing (
FIGURE 2
).
DIRECTIONS FOR USE
FIGURE 2
Food
Pusher
Sliding
Food
Carriage
CAUTION!
SHARP BLADE!
Food
Blade
Locking
Screw
Gauge
Plate
Power Switch
FIGURE 2A
ENGLISH INSTRUCTIONS
6
Power Switch
NOTE:
DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
