ENGLISH INSTRUCTIONS
6
OPERATING INSTRUCTIONS
USING A GRINDER Be sure to read & follow all
instructions and warnings that accompany the
grinder to be used. Slowly begin feeding meat
into the grinding head of the grinder to start
the meat flow. NOTE: Cubed
meat can be used, however it is
recommended to grind the meat
using a coarse plate for the first
grind then use a fine plate for
the second grind and making
patties.
USING A STUFFER
Fill the stuffer with ground meat
then firmly press on/turn the
stuffer handle to start the meat
flow.
1. Watch through the Clear Acrylic Top Plate as the first Patty Chamber
begins to fill.
2. When the first Patty Chamber is completely full, push the Slider Handle
over to the opposite side.
3. Be ready to catch the patty as it drops out of the first Patty Chamber from
the bottom of the Slider Handle.
4. As the first patty drops the next patty will already start forming in the
second Patty Chamber.
5. When the second Patty Chamber is completely full, push the Slider Handle
over to the opposite side.
6. Repeat this motion while adding meat to the grinder/stuffer. NOTE: Use
waxed paper between the formed patties to keep them separated.
7. DO NOT feed the grinder/stuffer faster than the patties can be ejected and
stacked.
If the Patty Chamber overfills meat will begin to push between the Slider
and the body of the Rapid Patty. If the Rapid Patty is going too fast stop the
grinding/stuffing to catch up.
FIGURE 3
Patty
Chamber
Slider
Handle
