ENGLISH INSTRUCTIONS
6
TIPS FOR USING YOUR ROASTER OVEN
• Before baking or roasting in the roaster oven, make sure the pan or dish
you plan to use will fit by placing it in the roasting pan. Most heat-resistant
glass casserole dishes fit in the roaster oven.
• The roasting pan must always be used when cooking in the roaster oven.
If cooking large quantities of soups or stews, the roasting pan may be used
as the cooking pan in the roaster base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the roasting pan as a baking pan or casserole dish for cakes,
breads, or casseroles. A separate pan must be placed in the roasting pan
when cooking these foods.
• Baking pans and casserole dishes should be placed on the rack for best
heat circulation. If necessary, the rack can be removed to fit a large roast
-
ing pan or two casseroles in roaster oven.
• Foil oven roasting bags can be used in the roaster oven. We do not
recommend using plastic oven roasting bags in the roaster oven.
• Do not remove the lid of the roaster oven unless necessary. Removing
the lid allows heat to escape and affects the temperature of the roaster
oven.
• Unless otherwise instructed, preheat roaster oven for 15 minutes to the
temperature stated in recipes.
• If a recipe calls for the use of a baking pan or dish, take the rack out of
the roaster oven. Preheat oven to desired temperature. Then place pan on
the rack and then place both into the roaster oven. Bake as instructed in
recipe. The rack makes it easier to place or remove pans or dishes in the
hot roaster oven. Following are pan sizes which will fit in the roaster ovens:
• One 9- x 13-inch (23 x 33 cm) baking
or 10- x 14-inch (25 x 36 cm) roasting pan
• Two 9- x 5-inch (23 x 13 cm)
or 8- x 4-inch (20 x 10 cm) loaf pans
• One tube or bundt pan