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GENERAL SAFETY RULES

READ  AND  FULLY UNDERSTAND ALL INSTRUCTIONS 

AND WARNINGS PRIOR TO USING THIS PRODUCT.  

YOUR SAFETY IS MOST IMPORTANT! FAILURE TO 

COMPLY WITH PROCEDURES AND SAFE GUARDS MAY 

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.  

REMEMBER:  YOUR PERSONAL SAFETY IS YOUR 

RESPONSIBILITY!

WARNING!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

1.  Thoroughly inspect the 

Tomato Strainer 

before each use.  DO NOT use the 

Tomato 

Strainer 

if any part (including the 

Power Cord 

and 

Plug

) is broken or damaged.  If the 

Tomato 

Strainer 

is damaged in any way, contact Customer 

Service at the telephone number listed on the back 

of this booklet. 
2.  BEFORE using the 

Tomato Strainer 

for 

the  first  time,  thoroughly  wash  all  parts  that  will 

contact food in warm soapy water.  Rinse with 

clean water.  Dry all parts before assembling the 

Tomato Strainer

.  Only the plastic parts of the 

Tomato Strainer

 are top rack dishwasher safe.  DO 

not place metal parts or the 

Motor 

of the 

Tomato 

Strainer 

in the dishwasher. 

3.  NEVER immerse the 

Motor 

in water or other 

liquid.  Clean it by wiping with a damp cloth. 
4.  ONLY plug the 

Tomato Strainer 

into a 120 

Volt, 60 Hz outlet.  AVOID using extension cords.
5.  ALWAYS DISCONNECT the 

Tomato Strainer 

from the power source when not in use.
6.  Before cleaning, assembling or disassembling 

the 

Tomato Strainer

, make sure it is turned 

off “O” and disconnected from the power 

source.  Test to make sure there is no power 

to the 

Motor

 by switching the  

Motor 

on “- 

 and off “O”.
7.  KEEP FINGERS AND OTHER FOREIGN 

OBJECTS AWAY from the 

Tomato Strainer 

inlet 

during operation. 
8.  ONLY use the 

Stomper

 to push items into the 

Tomato Strainer

. DO NOT use your fingers! 

9. KEEP CHILDREN AWAY FROM THE 

TOMATO STRAINER

.  DO NOT LEAVE THE 

TOMATO STRAINER 

UNATTENDED. 

10.  To prevent unintentional starting, make sure 

the power switch is in the off “O” position before 

connecting the 

Tomato Strainer 

to the power 

source. 
11.  DO NOT grind bones, nuts or other hard items 

into the 

Tomato Strainer

12. DO NOT use accessories from other 

manufacturers.  Use of unauthorized accessories 

will void the warranty. 
13.  Tie back loose hair and clothing, roll up long 

sleeves, and remove ties and jewelry including 

watches, rings and bracelets before operating the 

Tomato Strainer

14. If the 

Tomato Strainer 

becomes jammed, 

briefly engage in reverse to clear blockage.

15 DO NOT use the 

Tomato Strainer 

while under 

the influence of drugs or alcohol. 

16.  For indoor use only. 
17.  Household use only.

hamper. The hamper won’t chill food - it just keeps food cold when properly packed 

with ice. Hot cooked foods should be placed in shallow containers and immediately 

refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE:  Special considerations must be made when using venison or other wild 

game, since it can become heavily contaminated during field dressing.  Venison is 

often held at temperatures that could potentially allow bacteria to grow, such as when 

it is being transported.  Refer to the USDA Meat and Poultry Department for further 

questions or information on meat and food safety. 

Summary of Contents for 82-0202-W

Page 1: ...broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts c...

Page 2: ...viously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to acc...

Page 3: ...in this manual For the most up to date instruction visit the USDA website DIAGRAM PART PART NUMBER DESCRIPTION NUMBER 1 Stomper 82 0109 2 Hopper 82 0210 3 Head 82 0111 Spring Metal Washer 2 82 0124 Dr...

Page 4: ...ower to the Motor by switching the Motor on and off O 7 KEEP FINGERS AND OTHER FOREIGN OBJECTS AWAY from the Tomato Strainer inlet during operation 8 ONLY use the Stomper to push items into the Tomato...

Page 5: ...ks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 o F 63 o C medium ra...

Page 6: ...sp dried basil 1 tsp black pepper 12 cups fresh tomato puree Heat the olive oil in a large pan Saut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture...

Page 7: ...ut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered for 2 hours or until sauce has reduced to des...

Page 8: ...er to push food into the Head Hopper NEVER use hands or fingers HELPFUL HINTS A Rerun the skin and seeds through the Tomato Strainer to extract any leftover pulp juice Repeat as necessary B Use a rubb...

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